How Long Does It Take to Grill Chicken Legs? A Complete Guide for Juicy Results

 Grilled chicken legs are a staple at backyard barbecues and family cookouts for a good reason. They’re flavorful, easy to prepare, and pair well with a wide variety of side dishes. But one question that always pops up, especially for beginners, is: how long does it take to grill chicken legs?

The answer isn't always straightforward because grilling time depends on several factors, including grill type, temperature, whether the legs are bone-in or boneless, and even how thick they are. In this post, we’ll break down everything you need to know to get your grilled chicken legs just right, every time.

If you're a home cook looking for more grilling inspiration, recipe ideas, or simple cooking hacks, head over to Scrappy Geek. It’s a go-to resource for creative meals and grilling tips.



Why Chicken Legs Are Perfect for Grilling

Chicken legs (usually referring to drumsticks or sometimes the whole leg quarter) are ideal for grilling. Thanks to the dark meat and higher fat content, they stay juicy even if you're not a grill master. Unlike chicken breasts, they can handle longer cooking times and higher temperatures without drying out.

Plus, the skin crisps up beautifully over an open flame—what’s not to love?

Key Factors That Affect Grilling Time

Before diving into exact times, let’s take a quick look at what can impact how long it takes to grill chicken legs:

  • Grill temperature: The hotter the grill, the faster the cook time.

  • Bone-in vs. boneless: Bone-in legs take longer to cook thoroughly.

  • Chicken leg size: Thicker cuts require more time than smaller, leaner ones.

  • Direct vs. indirect heat: Cooking directly over the flame speeds things up but can cause burning. Indirect heat takes longer but cooks more evenly.

So, How Long Does It Take to Grill Chicken Legs?

On average, how long does it take to grill chicken legs? If you're using a medium-heat grill (around 350°F to 400°F), it generally takes 30 to 35 minutes to grill bone-in chicken legs.

Here’s a quick breakdown of the process:

  1. Preheat your grill to medium heat.

  2. Start with direct heat for a good sear—about 5–7 minutes per side.

  3. Move the legs to indirect heat and continue cooking for another 20–25 minutes, turning occasionally.

  4. Check internal temperature with a meat thermometer. Chicken legs are safe to eat at 165°F, but for the best texture and flavor, aim for 175°F to 180°F.

The result? Crispy skin on the outside and juicy, tender meat on the inside.

Using a Meat Thermometer: Your Secret Weapon

The most reliable way to know when your chicken legs are done is by using a meat thermometer. Insert it into the thickest part of the leg, avoiding the bone. Once it hits 175°F to 180°F, remove the chicken from the grill and let it rest for 5–10 minutes. This resting period helps the juices settle and prevents drying out.


Pro Tips for Perfectly Grilled Chicken Legs

If you’re wondering not just how long does it take to grill chicken legs but also how to make them delicious, here are a few top tips:

  • Marinate or dry rub beforehand: Even a 30-minute marinade can boost flavor and moisture.

  • Don’t overcrowd the grill: Leave space between the legs to allow for even cooking.

  • Watch for flare-ups: Fat dripping onto flames can cause flare-ups. If this happens, move the chicken to indirect heat.

  • Add sauce late: If you're using BBQ sauce, apply it in the last 5–10 minutes to prevent burning.

Serving Suggestions

Grilled chicken legs are incredibly versatile. Here are a few side ideas to complete your meal:

  • Corn on the cob with herb butter

  • Creamy coleslaw

  • Garlic mashed potatoes

  • Grilled vegetable skewers

  • Classic mac and cheese

Don't forget some chilled lemonade or iced tea to keep things refreshing.

Grill Types and Their Impact on Cook Time

Let’s take a closer look at how different grills might affect how long it takes to cook chicken legs:

  • Charcoal Grill: Adds incredible smoky flavor. Maintain consistent heat with evenly spread coals. Expect a 30–35 minute cook time.

  • Gas Grill: Easy to control and quick to heat up. About 30–35 minutes is typical, just like with charcoal.

  • Pellet Grill: Great for low and slow cooking. If you’re going for a smoked flavor at lower temps (225°F–250°F), it could take up to 45–60 minutes.

  • Electric Grill: These are smaller and usually used indoors. Chicken legs may take slightly longer, around 35–40 minutes, due to lower heat output.

Wrapping It Up

Grilling chicken legs might look simple, but perfecting the timing is essential. So, how long does it take to grill chicken legs? Generally, 30 to 35 minutes on medium heat, with a bit of searing at the beginning and slow finishing on indirect heat, will give you flavorful, juicy results.

Ready to get grilling? Head over to Scrappy Geek for more BBQ tips, creative recipes, and easy grilling techniques that anyone can master.

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