Peanut Butter Cookies Without Baking Soda: A Simple and Delicious Recipe

 Peanut butter cookies are a timeless treat loved for their rich, nutty flavor and soft, chewy texture. But what if you're out of baking soda? No worries! You can still make peanut butter cookies without baking soda and achieve delicious results. In this guide, we'll share a foolproof recipe, alternative ingredients, and helpful baking tips to ensure your cookies turn out perfectly every time.

Why Make Peanut Butter Cookies Without Baking Soda?

Baking soda is a common leavening agent in cookie recipes, but it's not always necessary. Here are some reasons you might want to bake peanut butter cookies without baking soda:

✅ No baking soda on hand – A simple alternative is all you need!
 ✅ Chewier texture – Without baking soda, cookies tend to be denser and more fudgy.
 ✅ Fewer ingredients – A minimalist approach still delivers a great flavor.

Ingredients for Peanut Butter Cookies Without Baking Soda

To make these cookies, you'll need the following:

✔️ 1 cup peanut butter (creamy or crunchy)
 ✔️ 3/4 cup granulated sugar
 ✔️ 1/4 cup brown sugar (for added moisture and sweetness)
 ✔️ 1 egg
 ✔️ 1 teaspoon vanilla extract
 ✔️ 1/2 teaspoon salt
 ✔️ 1 cup all-purpose flour
 ✔️ 1/2 teaspoon baking powder (optional, for a slight rise)

Optional Add-Ins:

  • Chocolate chips 🍫

  • Chopped nuts 🌰

  • Cinnamon or nutmeg for extra warmth

Step-by-Step Recipe for Peanut Butter Cookies Without Baking Soda

Step 1: Preheat and Prepare

  • Preheat your oven to 350°F (175°C).

  • Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix Wet Ingredients

  • In a large bowl, mix peanut butter, granulated sugar, brown sugar, egg, and vanilla extract.

  • Stir until smooth and creamy.

Step 3: Combine Dry Ingredients

  • In a separate bowl, whisk together flour and salt.

  • If using baking powder, add it now.

Step 4: Form the Dough

  • Gradually mix the dry ingredients into the wet ingredients.

  • Stir until a soft dough forms.

Step 5: Shape the Cookies

  • Scoop out 1-inch balls of dough and place them on the prepared baking sheet.

  • Flatten slightly with a fork, creating a crisscross pattern.

Step 6: Bake and Cool

  • Bake for 10-12 minutes or until the edges are golden brown.

  • Let cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack.

Baking Tips for Perfect Peanut Butter Cookies Without Baking Soda

🍪 Use Natural Peanut Butter – For a healthier option, choose unsweetened peanut butter.
 🍪 Chill the Dough – If the dough feels too soft, refrigerate for 30 minutes before baking.
 🍪 Don’t Overbake – The cookies will firm up as they cool, so take them out when the edges are just golden.
 🍪 Experiment with Add-Ins – Try adding chocolate chips, raisins, or coconut flakes.

Peanut Butter Cookies Without Baking Soda: FAQs

1. Can I Use Baking Powder Instead of Baking Soda?

Yes! Baking powder provides a slight rise. Use ½ teaspoon baking powder for a softer texture.

2. What If I Want a Gluten-Free Version?

Replace all-purpose flour with almond flour or oat flour for a gluten-free version.

3. Can I Make These Cookies Without Eggs?

Yes! Substitute 1 mashed banana or 1 flaxseed egg (1 tbsp flaxseed + 2.5 tbsp water).

Final Thoughts

Now you know how to make peanut butter cookies without baking soda with simple ingredients and easy steps. Whether you're out of baking soda or just prefer a denser, chewier cookie, this recipe is a must-try!

For more delicious baking tips and recipes, visit Scrappy Geek! 🍪✨

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