Steak Tips on Grill: A Complete Guide for Juicy, Flavorful Perfection

 Grilling steak tips is one of the easiest and most delicious ways to enjoy a flavorful, tender cut of beef. Whether you're preparing a backyard barbecue or just craving some smoky, charred goodness, steak tips are a versatile option that cooks quickly and absorbs marinades beautifully.

In this guide, we’ll cover everything you need to know about steak tips on grill—including how to choose, season, and grill them to perfection.

Why Choose Steak Tips for Grilling?

Steak tips are a great choice for grilling because:

🔥 They cook quickly – Perfect for a fast, satisfying meal.
 🔥 They are tender and juicy – Especially when marinated.
 🔥 They absorb flavors well – Great for different marinades and rubs.
 🔥 They are versatile – Serve them with rice, salads, or grilled veggies.

Choosing the Best Steak Tips for Grilling

When selecting steak tips, look for:

✅ Marbled meat – More marbling means more tenderness and flavor.
 ✅ Evenly cut pieces – Ensures consistent cooking.
 ✅ Best cuts – Sirloin tips are the most common, but you can also use ribeye or tenderloin tips.

How to Prepare Steak Tips for the Grill

1. Seasoning the Steak Tips

You can prepare steak tips on grill using a simple seasoning or a flavorful marinade.

Basic Seasoning:

  • 2 tbsp olive oil

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 tsp garlic powder

  • ½ tsp smoked paprika

Marinade Option: (For extra flavor, marinate for at least 30 minutes or up to 8 hours.)

  • ¼ cup soy sauce

  • 2 tbsp olive oil

  • 1 tbsp Worcestershire sauce

  • 1 tbsp honey or brown sugar

  • 2 cloves garlic (minced)

  • 1 tsp black pepper

Mix the ingredients and coat the steak tips evenly before refrigerating.

Grilling Steak Tips: Step-by-Step Guide

1. Preheat the Grill

  • Set your grill to medium-high heat (375-450°F).

  • Oil the grates to prevent sticking.

2. Cooking the Steak Tips

Step

Heat

Time

Internal Temp

Sear

High (Direct)

1-2 min per side

-

Grill

Medium (Indirect)

4-6 min per side

130-145°F (medium)

Rest

-

5 minutes

-

  • For rare: Grill until 125°F

  • For medium-rare: Grill until 130-135°F

  • For medium: Grill until 140-145°F

  • For well-done: Grill until 160°F+

Use a meat thermometer for the most accurate doneness.

Pro Tips for Perfectly Grilled Steak Tips

🔥 Don’t overcook – Steak tips cook fast! Keep an eye on them.
 🔥 Let them rest – Rest for at least 5 minutes before cutting to keep them juicy.
 🔥 Cut against the grain – Makes the meat more tender.
 🔥 Use indirect heat – Helps cook the inside without burning the outside.
 🔥 Try different flavors – Experiment with teriyaki, BBQ, or spicy Cajun seasonings.

Serving Suggestions for Grilled Steak Tips

🥗 With a salad – A fresh green salad balances the rich flavors.
 🍚 Over rice – Steak tips and garlic butter rice are a perfect combo.
 🥔 With mashed potatoes – Classic comfort food.
 🥦 Grilled vegetables – Bell peppers, zucchini, and asparagus go great with steak.
 🍞 With garlic bread – Soaks up all the delicious juices.

Final Thoughts

Cooking steak tips on grill is quick, easy, and incredibly satisfying. Whether you prefer them simple with salt and pepper or marinated for extra depth, grilled steak tips are guaranteed to impress.

For more grilling tips and recipes, visit Scrappy Geek! 🍖🔥

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