How to Cook Chicken Legs on the Grill: The Ultimate Guide for Juicy, Flavorful Chicken Grilling chicken legs

 Grilling chicken legs is a simple and delicious way to enjoy juicy, flavorful chicken with a smoky char. Whether you’re preparing a summer barbecue or a quick weeknight meal, knowing how to cook chicken legs on the grill properly will ensure you get crispy skin and tender meat every time.

In this guide, we’ll walk you through everything you need to know—from selecting and seasoning the chicken to grilling it to perfection.

Why Grill Chicken Legs?

Chicken legs (drumsticks and thighs) are ideal for grilling because:

🔥 They stay juicy – Dark meat retains moisture better than chicken breasts.
 🔥 They are affordable – Chicken legs are one of the most budget-friendly cuts.
 🔥 They have more flavor – The fat content gives them a rich taste.
 🔥 They’re easy to cook – No complicated techniques are required.

Now, let’s dive into how to cook chicken legs on the grill step by step!

Step 1: Choosing and Preparing Chicken Legs

Selecting Chicken Legs

  • Look for fresh, plump drumsticks with smooth skin.

  • Choose bone-in, skin-on chicken legs for the best texture and flavor.

  • If possible, go for organic or free-range chicken for better quality.

Cleaning and Prepping the Chicken

  1. Rinse and pat dry – Rinse the chicken under cold water and pat it completely dry with paper towels.

  2. Trim excess fat – If there are large fat pieces hanging off, trim them.

  3. Make small cuts – Lightly score the skin with a knife for better seasoning absorption.

Step 2: Seasoning the Chicken Legs

You can grill chicken legs with a dry rub or a marinade depending on your preference.

Simple Dry Rub

  • 1 tbsp salt

  • 1 tsp black pepper

  • 1 tsp garlic powder

  • 1 tsp smoked paprika

  • ½ tsp cayenne pepper (optional for spice)

Mix the ingredients and rub them all over the chicken legs. Let them sit for at least 30 minutes (or overnight for maximum flavor).

Best Chicken Marinade for Grilling

  • ¼ cup olive oil

  • 2 tbsp soy sauce

  • 1 tbsp honey or brown sugar

  • 1 tbsp lemon juice

  • 1 tsp minced garlic

  • 1 tsp black pepper

  • ½ tsp smoked paprika

Mix the marinade ingredients and coat the chicken evenly. Marinate for at least 1 hour, but overnight is best.

Step 3: Preheating the Grill

To ensure even cooking, preheat your grill properly:

🔥 Gas Grill – Set to medium-high heat (375-400°F).
 🔥 Charcoal Grill – Arrange the coals for two-zone cooking (hot side for searing, cooler side for indirect cooking).

Tip: Lightly oil the grates with vegetable oil to prevent sticking.

Step 4: How to Cook Chicken Legs on the Grill

Grill Setup and Cooking Times

Step

Heat Level

Time

Internal Temp

Sear

High (Direct)

3-4 min per side

-

Grill

Medium (Indirect)

20-25 min

165-175°F

Rest

-

5 min

-

Step-by-Step Grilling Process

  1. Sear the chicken – Place chicken legs on the hot side of the grill. Sear for 3-4 minutes per side until the skin is golden brown.

  2. Move to indirect heat – Transfer chicken to the cooler side of the grill and close the lid. Cook for 20-25 minutes, turning occasionally.

  3. Check internal temperature – Use a meat thermometer to check the thickest part. Chicken legs should reach at least 165°F, but for extra tenderness, go up to 175°F.

  4. Rest before serving – Remove from the grill and let the chicken rest for 5 minutes to retain juices.

Step 5: Pro Tips for the Best Grilled Chicken Legs

🔥 Don’t skip the resting time – This helps keep the juices inside.
 🔥 Use a thermometer – Ensures perfectly cooked chicken.
 🔥 Baste with sauce – If using BBQ sauce, brush it on during the last 5 minutes to avoid burning.
 🔥 Cook to 175°F for extra tenderness – Unlike chicken breasts, dark meat tastes better when cooked slightly longer.
 🔥 Flip occasionally – Helps cook evenly without burning.

Step 6: Serving Suggestions

Here are some delicious sides to pair with your grilled chicken legs:

🥗 Fresh salad – A light, crisp salad balances the smoky flavors.
 🌽 Grilled corn on the cob – Sweet and smoky corn is a perfect match.
 🥔 Mashed potatoes – Classic comfort food.
 🍚 Garlic butter rice – A flavorful, simple side.
 🍞 Toasted garlic bread – Great for soaking up the juices.

Final Thoughts

Now that you know how to cook chicken legs on the grill, you’re ready to impress your family and friends with juicy, flavorful chicken every time. Whether you prefer them lightly seasoned or slathered in BBQ sauce, grilled chicken legs are always a hit.

For more grilling tips and recipes, visit Scrappy Geek! 🍗🔥

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