How Long Do You Grill Chicken Legs for Juicy and Flavorful Results?

 Grilled chicken legs are a crowd-pleasing favorite, whether you’re hosting a backyard barbecue or preparing a simple family dinner. They are flavorful, juicy, and easy to cook, but one question often arises: how long do you grill chicken legs to achieve the perfect balance of crispy skin and tender meat?

If you’re looking for the best grilling techniques and time recommendations, this guide will walk you through everything you need to know. From choosing the right marinade to grilling times and tips, you’ll be a pro in no time.

For more grilling inspiration, be sure to check out Scrappy Geek.

Why Grill Chicken Legs?

Chicken legs are one of the most forgiving cuts of meat when it comes to grilling. They remain juicy even if slightly overcooked, thanks to their higher fat content compared to chicken breasts. Additionally, they are cost-effective and absorb marinades beautifully, making them a staple for grilling enthusiasts.

How Long Do You Grill Chicken Legs?

The ideal grill time for chicken legs depends on the heat level, grill type, and whether you’re using direct or indirect heat. On average:

  • Over direct heat (Medium-High, 375°F-400°F): 25-30 minutes total

  • Over indirect heat (Medium, 325°F-350°F): 35-45 minutes total

  • Using a combination of direct and indirect heat: 30-40 minutes total

Regardless of the method, always check the internal temperature. The USDA recommends an internal temperature of at least 165°F, but for the best texture and juiciness, aim for 170°F-175°F.

Step-by-Step Guide to Grilling Chicken Legs

Step 1: Prepare the Chicken Legs

Start by patting the chicken legs dry with paper towels. This helps the seasoning adhere better and prevents steaming on the grill.

Step 2: Season or Marinate

To maximize flavor, season the chicken legs with a simple spice rub or marinate them for at least 30 minutes to 12 hours. Some excellent marinades include:

  • Classic BBQ Marinade: BBQ sauce, garlic powder, paprika, salt, and pepper

  • Lemon Herb Marinade: Lemon juice, olive oil, rosemary, thyme, and black pepper

  • Spicy Buffalo Marinade: Hot sauce, butter, garlic, and a splash of vinegar

Step 3: Preheat the Grill

Preheat your grill to medium-high heat (375°F-400°F) if using direct heat. If using indirect heat, set one side of the grill to medium (325°F-350°F) and leave the other side off.

Step 4: Start Grilling the Chicken Legs

  • For direct heat grilling: Place the chicken legs on the grill grates and cook for 12-15 minutes per side.

  • For indirect heat grilling: Place the chicken legs on the cooler side of the grill and cook for 35-45 minutes, flipping halfway.

  • For a combination method: Start with indirect heat for 25 minutes, then finish over direct heat for 5-10 minutes to crisp up the skin.

Step 5: Check Internal Temperature

Use a meat thermometer to check the internal temperature. Insert it into the thickest part of the meat without touching the bone.

  • 165°F – Safe to eat, but slightly chewy

  • 170°F-175°F – Ideal juiciness and texture

  • 180°F+ – Well-done but still juicy

Step 6: Let the Chicken Rest

Remove the chicken legs from the grill and let them rest for 5 minutes. This allows the juices to redistribute, keeping the meat tender and flavorful.

Grilling Tips for Perfect Chicken Legs

  • Avoid Flare-Ups: Keep an eye on the grill to prevent sudden flames, which can char the outside while leaving the inside undercooked.

  • Use a Basting Brush: Brush on extra marinade or sauce in the last 5 minutes of grilling for extra flavor.

  • Don’t Overcrowd the Grill: Leave space between each chicken leg to ensure even cooking.

  • Flip Only When Needed: Flipping too often can prevent the skin from crisping up properly.

What to Serve with Grilled Chicken Legs?

Pair your juicy grilled chicken legs with delicious sides for a well-balanced meal:

  • Grilled Vegetables – Zucchini, bell peppers, and corn

  • Coleslaw – A refreshing, creamy crunch

  • Potato Salad – A classic BBQ side dish

  • Garlic Bread – Perfect for soaking up any leftover sauce

Final Thoughts

So, how long do you grill chicken legs? Depending on your grilling method, expect anywhere from 25 to 45 minutes, ensuring an internal temperature of 170°F-175°F for the best results. Grilling chicken legs is a simple yet delicious way to enjoy a classic dish packed with flavor.

For more grilling guides and recipes, visit Scrappy Geek. Happy grilling!

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