How Long Does It Take to Grill Chicken Legs? A Complete Grilling Time Guide
Grilling chicken legs is one of the easiest and most satisfying ways to enjoy juicy, flavorful chicken with a smoky finish. Whether you’re planning a weekend barbecue or a quick family dinner, one question always comes up: how long does it take to grill chicken legs to get them perfectly cooked?
Chicken legs are dark meat and cook differently from chicken breasts. They need enough time to cook through while still staying moist and tender. In this guide, you’ll learn the exact grilling time, the best techniques, and helpful tips to ensure your chicken legs turn out delicious every time.
Why Chicken Legs Take Longer to Grill
Chicken legs consist of drumsticks and thighs, both of which are thicker and contain bones. The bone and connective tissue slow down the cooking process, making timing especially important. Cooking them too quickly can result in burnt skin and raw meat near the bone.
Understanding how long does it take to grill chicken legs allows you to:
Cook chicken safely
Achieve juicy, tender meat
Avoid flare-ups and burnt skin
Serve evenly cooked chicken every time
How Long Does It Take to Grill Chicken Legs?
On average, chicken legs take 25 to 30 minutes to grill over medium heat.
General Grilling Time Breakdown
Direct heat: 10–12 minutes for browning and crisping the skin
Indirect heat: 15–18 minutes to fully cook the meat
The ideal grill temperature is 350°F to 375°F, which allows the chicken legs to cook evenly without drying out.
Step-by-Step Guide to Grilling Chicken Legs
Step 1: Preheat the Grill
Preheat your grill to medium heat. This ensures consistent cooking and prevents sticking.
Step 2: Prepare the Chicken Legs
Pat the chicken legs dry with paper towels. Season them with salt, pepper, and spices, or marinate them for at least 1 hour for extra flavor.
Step 3: Sear Over Direct Heat
Place the chicken legs on the grill over direct heat. Grill for 5–6 minutes per side until the skin starts to brown.
Step 4: Move to Indirect Heat
Transfer the chicken legs to indirect heat, close the lid, and continue grilling for 15–18 minutes, turning occasionally.
Step 5: Check Internal Temperature
Chicken legs are fully cooked when the internal temperature reaches 165°F (74°C) at the thickest part of the meat.
Factors That Affect Grilling Time
Even though 25–30 minutes is the average, several factors can change how long does it take to grill chicken legs:
Grill Type
Gas grills provide steady heat and predictable cooking times.
Charcoal grills may require more attention due to fluctuating temperatures.
Size of Chicken Legs
Larger chicken legs require more time than smaller ones.
Bone-In vs Boneless
Bone-in legs take longer but offer better flavor and moisture retention.
Marinades and Sauces
Sugary marinades can burn quickly. Always apply barbecue sauce during the final 5 minutes of grilling.
Pro Tips for Perfectly Grilled Chicken Legs
Use a meat thermometer: This is the safest way to ensure chicken is fully cooked.
Avoid high heat: High temperatures can burn the skin before the meat cooks through.
Turn regularly: Rotate every 5–7 minutes for even cooking.
Let the chicken rest: Resting for 5 minutes after grilling locks in juices.
Common Grilling Mistakes to Avoid
Grilling over direct heat only
Skipping temperature checks
Cooking straight from the fridge
Applying sauce too early
Avoiding these mistakes will help you get consistently great results.
What to Serve with Grilled Chicken Legs
Grilled chicken legs pair well with:
Coleslaw or potato salad
Grilled corn or vegetables
Rice or pasta salads
Fresh bread or garlic toast
These sides complement the smoky flavor of grilled chicken legs perfectly.
Learn More About Grilling Chicken Legs
It’s an excellent reference for anyone who wants to master grilling chicken legs.
Final Thoughts
So, how long does it take to grill chicken legs? In most cases, the answer is 25 to 30 minutes on a medium-heat grill, using a combination of direct and indirect heat.
To recap:
Grill at 350°F–375°F
Sear first, then finish with indirect heat
Always check the internal temperature
Add sauces near the end
With the right technique and timing, grilled chicken legs can be juicy, flavorful, and perfectly cooked every single time.
For a detailed step-by-step guide, seasoning ideas, and expert grilling tips, check out this helpful resource:
👉 https://scrappygeek.com/grill-chicken-legs/
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