How Long Does It Take to Grill Chicken Legs? A Complete Grilling Time Guide

 Grilling chicken legs is one of the easiest and most satisfying ways to enjoy juicy, flavorful chicken with a smoky finish. Whether you’re planning a weekend barbecue or a quick family dinner, one question always comes up: how long does it take to grill chicken legs to get them perfectly cooked?

Chicken legs are dark meat and cook differently from chicken breasts. They need enough time to cook through while still staying moist and tender. In this guide, you’ll learn the exact grilling time, the best techniques, and helpful tips to ensure your chicken legs turn out delicious every time.

how long does it take to grill chicken legs

Why Chicken Legs Take Longer to Grill

Chicken legs consist of drumsticks and thighs, both of which are thicker and contain bones. The bone and connective tissue slow down the cooking process, making timing especially important. Cooking them too quickly can result in burnt skin and raw meat near the bone.

Understanding how long does it take to grill chicken legs allows you to:

  • Cook chicken safely

  • Achieve juicy, tender meat

  • Avoid flare-ups and burnt skin

  • Serve evenly cooked chicken every time

How Long Does It Take to Grill Chicken Legs?

On average, chicken legs take 25 to 30 minutes to grill over medium heat.

General Grilling Time Breakdown

  • Direct heat: 10–12 minutes for browning and crisping the skin

  • Indirect heat: 15–18 minutes to fully cook the meat

The ideal grill temperature is 350°F to 375°F, which allows the chicken legs to cook evenly without drying out.

Step-by-Step Guide to Grilling Chicken Legs

Step 1: Preheat the Grill

Preheat your grill to medium heat. This ensures consistent cooking and prevents sticking.

Step 2: Prepare the Chicken Legs

Pat the chicken legs dry with paper towels. Season them with salt, pepper, and spices, or marinate them for at least 1 hour for extra flavor.

Step 3: Sear Over Direct Heat

Place the chicken legs on the grill over direct heat. Grill for 5–6 minutes per side until the skin starts to brown.

Step 4: Move to Indirect Heat

Transfer the chicken legs to indirect heat, close the lid, and continue grilling for 15–18 minutes, turning occasionally.

Step 5: Check Internal Temperature

Chicken legs are fully cooked when the internal temperature reaches 165°F (74°C) at the thickest part of the meat.

Factors That Affect Grilling Time

Even though 25–30 minutes is the average, several factors can change how long does it take to grill chicken legs:

Grill Type

  • Gas grills provide steady heat and predictable cooking times.

  • Charcoal grills may require more attention due to fluctuating temperatures.

Size of Chicken Legs

Larger chicken legs require more time than smaller ones.

Bone-In vs Boneless

Bone-in legs take longer but offer better flavor and moisture retention.

Marinades and Sauces

Sugary marinades can burn quickly. Always apply barbecue sauce during the final 5 minutes of grilling.

Pro Tips for Perfectly Grilled Chicken Legs

  • Use a meat thermometer: This is the safest way to ensure chicken is fully cooked.

  • Avoid high heat: High temperatures can burn the skin before the meat cooks through.

  • Turn regularly: Rotate every 5–7 minutes for even cooking.

  • Let the chicken rest: Resting for 5 minutes after grilling locks in juices.

how long does it take to grill chicken legs

Common Grilling Mistakes to Avoid

  • Grilling over direct heat only

  • Skipping temperature checks

  • Cooking straight from the fridge

  • Applying sauce too early

Avoiding these mistakes will help you get consistently great results.

What to Serve with Grilled Chicken Legs

Grilled chicken legs pair well with:

  • Coleslaw or potato salad

  • Grilled corn or vegetables

  • Rice or pasta salads

  • Fresh bread or garlic toast

These sides complement the smoky flavor of grilled chicken legs perfectly.

Learn More About Grilling Chicken Legs

It’s an excellent reference for anyone who wants to master grilling chicken legs.

Final Thoughts

So, how long does it take to grill chicken legs? In most cases, the answer is 25 to 30 minutes on a medium-heat grill, using a combination of direct and indirect heat.

To recap:

  • Grill at 350°F–375°F

  • Sear first, then finish with indirect heat

  • Always check the internal temperature

  • Add sauces near the end

With the right technique and timing, grilled chicken legs can be juicy, flavorful, and perfectly cooked every single time.

For a detailed step-by-step guide, seasoning ideas, and expert grilling tips, check out this helpful resource:
👉 https://scrappygeek.com/grill-chicken-legs/


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