Steak Tips on Grill – The Ultimate Guide for Perfectly Grilled Steak Tips

 Grilling steak tips is one of the best ways to enjoy a flavorful, juicy, and tender cut of beef. Whether you’re firing up the grill for a backyard barbecue or a quick weeknight dinner, mastering steak tips on grill will take your cooking skills to the next level. This guide covers everything from choosing the best steak tips to marinades, grilling techniques, and serving ideas.

What Are Steak Tips?

Steak tips are small, tender cuts of beef, usually sourced from the sirloin, tenderloin, or flap meat. They are popular for their rich flavor, quick cooking time, and versatility in marinades and seasonings. Perfect for skewers, salads, or a simple grilled meal, steak tips are a must-try for meat lovers.

Choosing the Best Steak Tips

The key to great steak tips on grill starts with selecting the right cut. Look for:

  • Marbling: More marbling means better flavor and tenderness.

  • Freshness: Choose bright red, firm steak tips with minimal liquid in the package.

  • Cut preference: Sirloin tips are leaner, while flap meat tips are more tender and flavorful.

Best Marinades for Grilled Steak Tips

Marinating steak tips enhances their flavor and tenderness. Here are some great marinade ideas:

Classic Garlic & Herb Marinade

  • ½ cup olive oil

  • 3 cloves garlic, minced

  • 2 tbsp soy sauce

  • 1 tbsp Worcestershire sauce

  • 1 tsp black pepper

  • 1 tbsp chopped fresh rosemary or thyme

  • 1 tbsp lemon juice

Spicy BBQ Marinade

  • ½ cup BBQ sauce

  • 2 tbsp apple cider vinegar

  • 1 tsp smoked paprika

  • ½ tsp cayenne pepper

  • 1 tbsp brown sugar

Let the steak tips marinate for at least 30 minutes, but for best results, let them soak up the flavors for 4-8 hours in the fridge.

How to Grill Steak Tips Perfectly

1. Preheat the Grill

Before placing the steak tips on the grill, preheat your grill to medium-high heat (375-450°F). This ensures a beautiful sear while keeping the inside juicy.

2. Oil the Grill Grates

To prevent sticking, lightly oil the grates with vegetable or canola oil using tongs and a paper towel.

3. Grill the Steak Tips

  • For direct grilling: Place the steak tips directly over the heat and grill for 4-5 minutes per side for medium-rare.

  • For indirect grilling: Cook on the cooler side of the grill for about 6-8 minutes per side for a more even cook.

4. Check for Doneness

Use a meat thermometer to check the internal temperature:

  • Rare: 125°F

  • Medium-Rare: 130-135°F

  • Medium: 140-145°F

  • Well-Done: 160°F+

5. Let the Steak Tips Rest

After grilling, let the steak tips rest for 5-10 minutes before serving. This helps retain their juices and enhances tenderness.

Best Side Dishes for Grilled Steak Tips

Pair your steak tips on grill with these delicious sides:

  • Grilled Corn on the Cob – A smoky and buttery complement.

  • Garlic Mashed Potatoes – Creamy and comforting.

  • Grilled Asparagus – Light and nutritious.

  • Baked Sweet Potatoes – A perfect balance of sweet and savory.

  • Coleslaw – A tangy and crunchy side dish.

Pro Tips for the Best Grilled Steak Tips

  • Don’t Overcrowd the Grill: Leave space between the steak tips for even cooking.

  • Use Tongs, Not a Fork: Piercing the meat with a fork can cause juices to escape.

  • Try a Reverse Sear: Start cooking over low heat, then sear over high heat for a perfect crust.

  • Experiment with Wood Chips: For extra smokiness, add hickory or mesquite wood chips to the grill.

Final Thoughts

Grilling steak tips on grill is an easy and delicious way to enjoy a flavorful cut of beef. Whether you prefer a classic marinade, BBQ glaze, or simple seasoning, following these grilling techniques will ensure perfectly cooked steak tips every time.

For more expert grilling tips and mouthwatering recipes, visit Scrappy Geek and elevate your grilling game today! 🔥🥩

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