Steak Tips on Grill: A Guide to Perfectly Grilled Steak Bites
Grilling steak tips is a fantastic way to enjoy juicy, flavorful bites of beef with a smoky, charred exterior. Whether you're making a quick weeknight dinner or preparing for a backyard BBQ, steak tips on grill are easy to cook and incredibly satisfying. In this guide, we'll cover everything from choosing the right cut to seasoning and grilling methods, ensuring that your steak tips come out perfect every time.
What Are Steak Tips?
Steak tips are bite-sized cuts of beef, usually taken from the sirloin, flank, or tenderloin. These cuts are known for their tenderness and rich flavor, making them perfect for grilling.
Best Cuts for Steak Tips on Grill
Sirloin Tips – Lean, tender, and full of flavor.
Flank Steak Tips – Slightly chewier but great for marinades.
Tenderloin Tips – The most tender option but can be pricier.
How to Prepare Steak Tips for the Grill
1. Choosing the Right Steak Tips
Look for well-marbled steak tips, as the fat enhances flavor and keeps the meat juicy on the grill.
2. Marinating for Maximum Flavor
Marinating your steak tips not only enhances flavor but also helps tenderize tougher cuts. A simple marinade can make all the difference.
Simple Steak Tip Marinade Recipe
¼ cup soy sauce
2 tbsp olive oil
2 tbsp Worcestershire sauce
2 cloves garlic (minced)
1 tsp black pepper
1 tsp salt
1 tsp smoked paprika
1 tbsp lemon juice or balsamic vinegar
Instructions:
Mix all ingredients in a bowl.
Place steak tips in a resealable bag and pour the marinade over them.
Marinate for at least 30 minutes or up to 24 hours for maximum flavor.
3. Preparing the Grill
Preheat the grill to medium-high heat (about 400-450°F).
Clean the grates and lightly oil them to prevent sticking.
How to Cook Steak Tips on Grill
1. Grilling Time & Temperature
For medium-rare: Grill for 3-4 minutes per side (internal temp: 130-135°F).
For medium: Grill for 5-6 minutes per side (internal temp: 140-145°F).
For well-done: Grill for 7-8 minutes per side (internal temp: 155°F+).
Use a meat thermometer to check doneness without overcooking.
2. Let the Steak Tips Rest
After removing from the grill, let the steak tips rest for 5 minutes to allow the juices to redistribute.
3. Serving Suggestions
With Grilled Vegetables – Pair with grilled peppers, onions, or zucchini.
Over Rice or Pasta – A great way to soak up the juices.
With Dipping Sauces – Serve with chimichurri, BBQ sauce, or garlic butter.
Conclusion
Cooking steak tips on grill is simple and rewarding, offering a deliciously smoky, juicy bite in every piece. Whether you marinate them overnight or season them simply with salt and pepper, they are sure to impress.
For more grilling tips and recipes, visit Scrappy Geek and elevate your BBQ game today! 🔥🥩
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