Peanut Butter Cookies Without Baking Soda: A Simple and Delicious Recipe

 Peanut butter cookies are a timeless treat, loved for their rich, nutty flavor and soft, chewy texture. However, many traditional recipes call for baking soda, which some people may want to avoid due to dietary restrictions or simply because they ran out of it. Luckily, you can still make peanut butter cookies without baking soda and achieve delicious results. In this article, we’ll share an easy recipe, discuss ingredient substitutes, and provide tips to get the best cookies every time.

Why Make Peanut Butter Cookies Without Baking Soda?

There are several reasons why you might want to bake peanut butter cookies without baking soda:

  1. You Don't Have Baking Soda – If you’re in the middle of baking and realize you’re out of baking soda, don’t worry! This recipe works just fine without it.

  2. Dietary Restrictions – Some people prefer to avoid baking soda due to sodium content or other health reasons.

  3. Taste and Texture – Omitting baking soda can create a denser and chewier cookie, which some people prefer.

Simple Peanut Butter Cookie Recipe Without Baking Soda

Ingredients:

  • 1 cup peanut butter (smooth or crunchy)

  • 3/4 cup granulated sugar

  • 1/4 cup brown sugar (for added moisture and flavor)

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon salt (optional)

  • 1 cup all-purpose flour

Instructions:

  1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. Mix Wet Ingredients: In a mixing bowl, combine peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Stir until smooth and well incorporated.

  3. Add Dry Ingredients: Gradually add the flour and mix until a dough forms. If the dough is too dry, you can add a tablespoon of milk.

  4. Shape the Cookies: Roll the dough into small balls (about 1 inch in diameter) and place them on the baking sheet. Flatten each ball with a fork, creating the classic crisscross pattern.

  5. Bake: Place the cookies in the oven and bake for 10-12 minutes, or until the edges are slightly golden.

  6. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Tips for the Best Peanut Butter Cookies Without Baking Soda

  • Use Creamy or Crunchy Peanut Butter: Both types work, but creamy peanut butter will give you a smoother texture, while crunchy adds a bit of bite.

  • Don’t Overbake: Since there’s no baking soda, the cookies might not spread as much. Keep an eye on them to avoid dryness.

  • Experiment with Add-ins: Try adding chocolate chips, chopped peanuts, or a sprinkle of sea salt for extra flavor.

  • Store Properly: Keep cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.

Conclusion

Making peanut butter cookies without baking soda is easy and just as delicious as the traditional recipe. Whether you’re baking for a quick snack, a family gathering, or a special occasion, this simple recipe guarantees tasty, chewy cookies every time.

For more delicious recipes and cooking tips, visit Scrappy Geek. Happy baking!

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