Peanut Butter Cookies Without Baking Soda: A Simple and Delicious Recipe

 If you’re craving homemade peanut butter cookies but don’t have baking soda on hand, don’t worry! You can still enjoy peanut butter cookies without baking soda with just a few simple ingredients. These cookies are soft, chewy, and packed with peanut butter flavor. Whether you’re baking for yourself, your family, or a special occasion, this easy recipe will satisfy your sweet tooth.

Why Make Peanut Butter Cookies Without Baking Soda?

Baking soda is a common leavening agent in cookies, but you can still achieve delicious results without it. Here are some reasons why you might skip baking soda in your cookies:

  • You don’t have baking soda on hand.

  • You prefer denser, chewier cookies instead of light and airy ones.

  • You want a simpler recipe with fewer ingredients.

Ingredients for Peanut Butter Cookies Without Baking Soda

This recipe uses simple pantry staples that come together to create rich and flavorful cookies.

You Will Need:

  • 1 cup creamy peanut butter (or crunchy for extra texture)

  • ¾ cup granulated sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt (optional, if using unsalted peanut butter)

How to Make Peanut Butter Cookies Without Baking Soda

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Mix the Ingredients

  1. In a large mixing bowl, combine peanut butter, sugar, egg, and vanilla extract.

  2. Stir until the mixture is smooth and well combined. The dough should be thick but manageable.

Step 3: Shape the Cookies

  1. Scoop out small portions of dough and roll them into 1-inch balls.

  2. Place them on the prepared baking sheet, spacing them about 2 inches apart.

  3. Use a fork to press down on each cookie, creating a crisscross pattern on the top.

Step 4: Bake the Cookies

  • Bake for 10-12 minutes or until the edges are slightly golden.

  • The cookies may look soft when they first come out of the oven, but they will firm up as they cool.

Step 5: Cool and Enjoy

  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

  • Enjoy warm or store them in an airtight container for up to a week.

Tips for Perfect Peanut Butter Cookies Without Baking Soda

  • Use high-quality peanut butter for the best flavor. Natural peanut butter works, but it may make the dough slightly softer.

  • If you want crunchier cookies, bake them for an extra 2 minutes.

  • For a fun twist, mix in chocolate chips or chopped peanuts before baking.

Frequently Asked Questions

1. Can I use baking powder instead of baking soda?

Yes! If you want slightly puffier cookies, you can add ½ teaspoon of baking powder to this recipe.

2. Can I make these cookies without eggs?

Yes, you can substitute the egg with ¼ cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).

3. How do I store these cookies?

Store in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months.

Conclusion

Making peanut butter cookies without baking soda is easy, and the result is a batch of soft, chewy, and delicious cookies that everyone will love. With just a few simple ingredients, you can whip up a tasty treat in no time.

For more great baking tips and recipes, visit Scrappy Geek today! 🍪🥜

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