Peanut Butter Cookies Without Baking Soda: A Simple & Delicious Recipe

 Peanut butter cookies are a classic treat loved by many, but what if you don’t have baking soda on hand? Don’t worry! You can still make peanut butter cookies without baking soda that turn out soft, chewy, and absolutely delicious. This recipe is perfect for those looking for a simple, quick, and foolproof way to enjoy homemade cookies.

Why Make Peanut Butter Cookies Without Baking Soda?

Baking soda is often used in cookies to help them rise and become fluffy. However, there are plenty of reasons why you might want to skip it:

✔ No baking soda on hand – You don’t always have it stocked in your pantry.
 ✔ Prefer a denser texture – Cookies without baking soda tend to be chewier.
 ✔ Allergy-friendly option – Some people avoid baking soda for dietary reasons.
 ✔ Less spreading – These cookies hold their shape better than traditional ones.

No matter the reason, this recipe ensures you get perfect peanut butter cookies without baking soda every time!

Ingredients for Peanut Butter Cookies Without Baking Soda

To make these delicious cookies, you’ll need:

Main Ingredients:

  • 1 cup peanut butter (creamy or crunchy)

  • ½ cup unsalted butter (softened)

  • ¾ cup granulated sugar

  • ½ cup brown sugar (packed)

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • ½ teaspoon salt

Optional Add-Ins:

✔ Chocolate chips – For a rich, chocolatey twist.
 ✔ Chopped nuts – Adds a nice crunch.
 ✔ Cinnamon – A subtle warm flavor.

Step-by-Step Guide: How to Make Peanut Butter Cookies Without Baking Soda

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy. This helps create a smooth cookie texture.

Step 3: Add Peanut Butter, Egg, and Vanilla

  • Mix in the peanut butter until fully combined.

  • Add the egg and vanilla extract, then beat until the mixture is smooth and creamy.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the wet ingredients and stir until a dough forms.

Step 5: Shape the Cookies

  • Scoop about 1 tablespoon of dough and roll it into a ball.

  • Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.

  • Use a fork to gently press down on each cookie, creating a crisscross pattern.

Step 6: Bake the Cookies

Bake for 10–12 minutes, or until the edges are lightly golden. The cookies may look soft in the center, but they will firm up as they cool.

Step 7: Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips for the Best Peanut Butter Cookies Without Baking Soda

✔ Use room temperature ingredients – This helps the dough mix evenly.
 ✔ Do not overbake – The cookies will continue cooking as they cool.
 ✔ Choose the right peanut butter – Natural peanut butter may make the cookies slightly drier, while processed peanut butter ensures a softer texture.
 ✔ Chill the dough (optional) – If you want thicker cookies, refrigerate the dough for 20 minutes before baking.

How to Store Peanut Butter Cookies Without Baking Soda

  • At room temperature: Store cookies in an airtight container for up to 5 days.

  • In the fridge: Keep them fresh for up to 2 weeks.

  • Freezing: Freeze baked cookies for up to 3 months in a sealed container.

Frequently Asked Questions

Can I Make These Cookies Without Butter?

Yes! You can substitute butter with coconut oil or margarine, but the texture may change slightly.

What If I Don’t Have Brown Sugar?

Replace it with extra granulated sugar or mix white sugar with a teaspoon of molasses for a similar flavor.

Can I Use Whole Wheat Flour?

Yes, but the cookies may be a bit denser. You can use half whole wheat and half all-purpose flour for a balanced texture.

Will These Cookies Be Soft or Crunchy?

These cookies have a soft and chewy center with slightly crisp edges. If you want them crunchier, bake them a little longer.

Final Thoughts

Making peanut butter cookies without baking soda is easy, delicious, and perfect for any occasion. Whether you’re out of baking soda or simply prefer a denser cookie, this recipe guarantees soft, chewy, and flavorful peanut butter cookies every time.

For more easy baking recipes, visit Scrappy Geek and discover more delicious treats!

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