How to Grill Chicken Legs: A Step-by-Step Guide
Grilling chicken legs is one of the best ways to achieve juicy, flavorful meat with a crispy, charred exterior. Whether you're cooking for a family barbecue or just craving some delicious grilled chicken, knowing how to grill chicken legs properly can make all the difference.
In this guide, we’ll walk you through everything from seasoning to grilling techniques to ensure your chicken legs turn out perfect every time.
Why Grill Chicken Legs?
Chicken legs are an excellent choice for grilling because:
✅ They are affordable and readily available.
✅ They have higher fat content, making them juicier and more flavorful.
✅ The skin crisps up beautifully over the grill.
✅ They are easy to cook and hard to dry out compared to chicken breasts.
Now, let’s dive into how to grill chicken legs to perfection!
Preparing Chicken Legs for Grilling
Before you start grilling, proper preparation is key to getting the best results.
1. Choosing the Right Chicken
Opt for fresh, bone-in, skin-on chicken legs for the best flavor and texture.
If using frozen chicken legs, ensure they are completely thawed before grilling.
2. Seasoning the Chicken
You can keep it simple with salt and pepper or use a flavorful marinade. Here are two great options:
Simple Dry Rub
✔ 1 tsp salt
✔ 1 tsp black pepper
✔ 1 tsp garlic powder
✔ 1 tsp paprika
✔ ½ tsp cayenne pepper (optional for spice)
Classic Marinade
✔ ¼ cup olive oil
✔ 2 tbsp lemon juice
✔ 1 tbsp soy sauce
✔ 1 tbsp honey
✔ 1 tsp garlic powder
✔ 1 tsp paprika
For a dry rub, coat the chicken legs evenly and let them rest for 30 minutes.
For a marinade, let the chicken soak for at least 1-2 hours (overnight is even better!).
How to Grill Chicken Legs Perfectly
Once your chicken is prepped, it’s time to get grilling!
1. Preheat Your Grill
Set your grill to medium heat (around 350-400°F).
If using a charcoal grill, let the coals burn until covered with white ash before adding the chicken.
If using a gas grill, preheat for 10-15 minutes.
2. Set Up Two-Zone Grilling
Direct Heat Zone: For searing the chicken and getting crispy skin.
Indirect Heat Zone: For slow cooking to ensure the inside is fully cooked.
This method prevents burning while still delivering that delicious grilled flavor.
3. Grilling the Chicken Legs
Now, let’s go step by step on how to grill chicken legs properly:
1️⃣ Sear Over Direct Heat
Place the chicken legs over direct heat and sear for 2-3 minutes per side until golden brown.
2️⃣ Move to Indirect Heat
Shift the chicken to the cooler side of the grill and close the lid.
Let them cook for 25-30 minutes, flipping every 5-7 minutes to cook evenly.
3️⃣ Check the Internal Temperature
Use a meat thermometer to check doneness. The chicken legs are ready when they reach an internal temperature of 175-185°F (higher than breasts because dark meat stays juicy even at higher temps).
4️⃣ Optional: Final Sear
For extra crispy skin, move the chicken back to direct heat for 1-2 minutes per side before removing.
Best BBQ Sauces for Grilled Chicken Legs
If you love saucy chicken legs, here’s how to apply BBQ sauce without burning it:
✔ Brush the BBQ sauce during the last 5 minutes of grilling.
✔ Let it caramelize for a slightly sticky, flavorful glaze.
✔ Avoid adding sauce too early, as it can burn and turn bitter.
Great BBQ sauce options:
🔥 Classic BBQ sauce
🔥 Honey mustard glaze
🔥 Spicy buffalo sauce
Grilling Chicken Legs: Common Mistakes to Avoid
❌ Not preheating the grill – A hot grill prevents sticking and creates a nice sear.
❌ Skipping the marinade – Adding flavor beforehand makes a big difference.
❌ Cooking over high heat the whole time – This leads to burned skin and raw insides.
❌ Not using a thermometer – Guesswork can lead to undercooked or dry chicken.
Serving Grilled Chicken Legs
Pair your grilled chicken legs with these delicious side dishes:
🥗 Grilled corn on the cob
🥗 Garlic butter roasted potatoes
🥗 Coleslaw
🥗 Mac and cheese
🥗 Grilled vegetables
Final Thoughts
Now that you know how to grill chicken legs, you can impress your friends and family with juicy, flavorful chicken every time! Whether you prefer a simple dry rub or a tangy BBQ glaze, these techniques will help you grill like a pro.
For more grilling tips and delicious recipes, visit Scrappy Geek today! 🔥
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