How to Cook Chicken Legs on the Grill: A Complete Guide

 Grilling chicken legs is a delicious and easy way to prepare juicy, flavorful meat with a crispy, smoky finish. Whether you're hosting a summer BBQ or just craving a grilled meal, knowing how to cook chicken legs on the grill ensures a perfect dish every time.

Why Grill Chicken Legs?

Chicken legs are one of the best cuts to grill because they are:

  • Budget-friendly: More affordable than chicken breasts.

  • Flavorful: The dark meat stays juicy and tender.

  • Easy to cook: With the right technique, they turn out perfectly every time.

Ingredients Needed

Before you start grilling, gather the following ingredients:

  • 4–6 chicken legs

  • 2 tablespoons olive oil

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon smoked paprika

  • 1 teaspoon onion powder

  • ½ teaspoon cayenne pepper (optional for spice)

  • ½ cup BBQ sauce (optional for glazing)

Step-by-Step Guide on How to Cook Chicken Legs on the Grill

Step 1: Preheat the Grill

Set your grill to medium-high heat (about 375–400°F). If using charcoal, let the coals turn white before placing the chicken on the grill. For gas grills, preheat for 10–15 minutes.

Step 2: Prepare the Chicken

Pat the chicken legs dry with paper towels to remove excess moisture. This helps the seasoning stick better and ensures crispy skin. Coat each leg with olive oil, then season evenly with the spice mix.

Step 3: Arrange on the Grill

Place the chicken legs on the grill grates, skin-side down. Close the lid and cook for about 25–30 minutes, flipping every 5–7 minutes to ensure even cooking.

Step 4: Check for Doneness

Use a meat thermometer to check the internal temperature. Chicken legs should reach at least 165°F, but for optimal tenderness and juiciness, aim for 175–185°F.

Step 5: Add BBQ Sauce (Optional)

If you like saucy chicken legs, brush BBQ sauce onto the legs in the last 5 minutes of grilling. Flip and repeat to caramelize the sauce.

Step 6: Rest and Serve

Remove the chicken legs from the grill and let them rest for 5 minutes before serving. This helps retain juices and enhances the flavor.

Tips for Perfectly Grilled Chicken Legs

  • Use indirect heat: Prevent burning by cooking over indirect heat for most of the grilling time.

  • Don’t skip flipping: Turning the chicken ensures even cooking and crispier skin.

  • Experiment with flavors: Try different marinades, like lemon herb or teriyaki, for unique tastes.

Conclusion

Now that you know how to cook chicken legs on the grill, you can enjoy a delicious, easy-to-make meal any time. Whether you like them plain or glazed with BBQ sauce, grilled chicken legs are always a hit. Try this recipe and make your next cookout a success!

For more grilling tips and recipes, check out Scrappy Geek and elevate your BBQ game!

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