Grilled Steak Tips: The Ultimate Guide to Perfectly Juicy Steak

 Grilled steak tips are a flavorful and juicy treat, perfect for backyard BBQs, family dinners, or weekend cookouts. They offer all the rich, smoky goodness of a perfectly cooked steak but in a more convenient and manageable form. Whether you're a grilling novice or a seasoned expert, mastering the art of grilled steak tips will elevate your cooking game.

In this guide, we’ll explore everything from choosing the best cuts, seasoning techniques, marinades, grilling times, and expert tips to achieve the most flavorful grilled steak tips.

Why Choose Grilled Steak Tips?

Steak tips are small, tender cuts of beef known for their rich flavor and ease of cooking. Here’s why they’re a great choice for grilling:

  • Quick Cooking Time – Because of their small size, steak tips cook much faster than whole steaks.

  • Perfect for Marinades – Steak tips absorb marinades exceptionally well, making them extra flavorful.

  • Great for Meal Prep – Grilled steak tips can be used in salads, sandwiches, or served as the main dish.

  • Easy to Cook Evenly – Unlike larger cuts, steak tips cook more consistently, reducing the risk of undercooking or overcooking.

Choosing the Best Cut for Grilled Steak Tips

The key to making great grilled steak tips is selecting the right cut of beef. The most popular options include:

  • Sirloin Tips – The most common choice for steak tips, known for its balance of tenderness and flavor.

  • Flank Steak – Lean and flavorful, best when marinated and grilled to medium-rare.

  • Tri-Tip – Juicy and rich in flavor, this cut benefits from slow cooking.

  • Filet Mignon Tips – The most tender option, though usually more expensive.

For best results, choose high-quality beef and look for marbling (thin streaks of fat) to ensure tenderness and flavor.

Marinades and Seasoning for Steak Tips

One of the best ways to enhance the flavor of grilled steak tips is by using a marinade. Marinades add depth to the meat while also helping to tenderize it.

Simple Steak Tip Marinade Recipe

  • ½ cup soy sauce

  • ¼ cup olive oil

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon balsamic vinegar

  • 2 cloves garlic, minced

  • 1 teaspoon black pepper

  • 1 teaspoon smoked paprika

  • 1 teaspoon brown sugar (optional for caramelization)

How to Marinate Steak Tips:

  1. Combine all ingredients in a large bowl or zip-lock bag.

  2. Add steak tips and toss to coat evenly.

  3. Marinate for at least 30 minutes (or up to 24 hours for deeper flavor).

  4. Remove from the marinade and pat dry before grilling.

How to Grill Steak Tips Perfectly

1. Preheat the Grill

Set your grill to medium-high heat (400-450°F). If using charcoal, create a two-zone fire with direct and indirect heat areas.

2. Prepare the Steak Tips

  • Remove steak tips from the marinade and let them come to room temperature.

  • Pat them dry with paper towels to ensure a good sear.

3. Grill Time and Temperature Guide

Desired Doneness

Internal Temperature

Grilled Steak Tips Time

Rare

125°F

3-4 minutes per side

Medium-Rare

130-135°F

4-5 minutes per side

Medium

140-145°F

5-6 minutes per side

Medium-Well

150-155°F

6-7 minutes per side

Well Done

160°F+

7-8 minutes per side

4. Let the Steak Tips Rest

After grilling, let the steak tips rest for 5-10 minutes. This allows the juices to redistribute, keeping the meat tender and juicy.

5. Serve and Enjoy!

Slice against the grain and serve with your favorite sides like grilled vegetables, mashed potatoes, or a fresh salad.

Expert Tips for the Best Grilled Steak Tips

  1. Use High Heat – A hot grill gives the steak a nice sear and locks in flavor.

  2. Don’t Overcrowd the Grill – Leave space between steak tips to allow even cooking.

  3. Flip Only Once – Flipping too often prevents a good crust from forming.

  4. Use a Meat Thermometer – The best way to ensure perfect doneness.

  5. Add Butter for Extra Flavor – A pat of butter on top of hot steak tips enhances juiciness.

Alternative Cooking Methods

If you don’t have access to a grill, you can still enjoy grilled steak tips using these alternative methods:

Stovetop Searing

  • Heat a cast-iron skillet over high heat.

  • Add a small amount of oil and sear steak tips for 3-4 minutes per side.

  • Finish in the oven at 400°F for 5-7 minutes for even cooking.

Oven-Broiled Steak Tips

  • Preheat oven to 450°F.

  • Place steak tips on a broiler pan and broil for 4-6 minutes per side.

  • Let them rest before slicing.

Best Side Dishes for Grilled Steak Tips

Pairing steak tips with the right side dishes enhances the meal experience. Here are some delicious ideas:

  • Grilled Asparagus – Adds a smoky, fresh contrast to the rich steak.

  • Garlic Mashed Potatoes – Creamy, buttery goodness complements the meaty flavor.

  • Corn on the Cob – Sweet and smoky, a perfect BBQ side.

  • Crispy Roasted Potatoes – A crunchy, savory addition to your plate.

Final Thoughts

Mastering grilled steak tips is easier than you think! With the right cut, proper marinade, and expert grilling techniques, you can create juicy, flavorful steak tips every time. Whether serving at a backyard BBQ or a cozy dinner at home, this guide will help you perfect your grilling skills.

For more mouth-watering recipes and grilling tips, visit Scrappy Geek and start cooking like a pro!

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