Steak Tips on Grill: The Ultimate Guide to Perfectly Grilled Steak Tips

 Grilling steak tips is one of the best ways to enjoy tender, juicy, and flavorful beef. Whether you're planning a backyard cookout, a family dinner, or just want to master the art of grilling, knowing the right techniques can take your steak tips to the next level. In this guide, we'll cover everything you need to know about steak tips on grill, from choosing the right cut to seasoning, grilling, and serving.

What Are Steak Tips?

Steak tips are small, flavorful cuts of beef, typically sourced from the sirloin, flank, or even tenderloin. They are prized for their tenderness and rich beefy flavor, making them a popular choice for grilling.

Choosing the Best Steak Tips

When selecting steak tips, consider the following:

  • Cut of Meat: Sirloin steak tips are the most common, but you can also find cuts from the ribeye or tenderloin.

  • Marbling: Look for well-marbled pieces, as the fat enhances flavor and tenderness.

  • Freshness: Opt for fresh, bright red steak tips with minimal liquid in the packaging.

Best Marinades and Seasonings for Steak Tips

Marinade Ingredients:

A good marinade not only enhances flavor but also helps tenderize the meat. Try this simple yet flavorful marinade:

  • ½ cup soy sauce

  • ¼ cup olive oil

  • 2 tbsp balsamic vinegar

  • 3 cloves garlic, minced

  • 1 tbsp Worcestershire sauce

  • 1 tsp black pepper

  • 1 tsp smoked paprika

  • ½ tsp red pepper flakes (optional)

Dry Rub Option:

If you prefer a dry rub over a marinade, mix the following and coat the steak tips generously:

  • 2 tsp salt

  • 1 tsp black pepper

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp smoked paprika

How to Grill Steak Tips

Step 1: Preheat the Grill

Set your grill to medium-high heat (around 400°F). A properly preheated grill ensures a good sear and prevents sticking.

Step 2: Prepare the Steak Tips

If you marinated the steak tips, remove them from the marinade and let the excess drip off. Pat them dry with a paper towel to promote a nice crust when grilling.

Step 3: Grill the Steak Tips

  • Direct Heat Method: Place the steak tips directly over the flames for 4-5 minutes per side for medium-rare to medium doneness.

  • Indirect Heat Method: If using thicker steak tips, start on high heat for 3 minutes per side, then move them to a cooler section of the grill and cook for another 5-7 minutes.

  • Checking Doneness: Use a meat thermometer to ensure proper doneness:

    • Rare: 125°F

    • Medium-Rare: 130-135°F

    • Medium: 140-145°F

    • Medium-Well: 150-155°F

Step 4: Resting the Steak Tips

Once cooked, remove the steak tips from the grill and let them rest for 5 minutes. This allows the juices to redistribute, keeping the meat tender and juicy.

Serving Suggestions

Steak tips pair well with a variety of sides. Here are a few great options:

  • Grilled Vegetables – Bell peppers, zucchini, and mushrooms complement the smoky flavors.

  • Garlic Mashed Potatoes – A creamy side that enhances the steak’s richness.

  • Corn on the Cob – A classic BBQ side for extra sweetness and crunch.

  • Fresh Salad – A refreshing contrast to the rich steak tips.

Pro Tips for Grilling Steak Tips

  • Use a Meat Thermometer: Ensures perfect doneness every time.

  • Let the Meat Rest: Resting the steak tips prevents them from losing juices when cut.

  • Avoid Overcrowding the Grill: Giving each piece space helps achieve an even sear.

  • Experiment with Wood Chips: Adding hickory or mesquite chips enhances the smoky flavor.

Final Thoughts

Grilling steak tips on grill is a simple yet delicious way to enjoy a flavorful, juicy meal. Whether you use a marinade or dry rub, the key to success lies in proper preparation and grilling techniques. Try these tips at your next cookout and impress your guests with perfectly grilled steak tips.

For more grilling tips and recipes, visit Scrappy Geek!


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