Peanut Butter Cookies Without Baking Soda: A Deliciously Simple Recipe

 Craving peanut butter cookies but don’t have baking soda on hand? No worries! You can still enjoy soft, chewy, and flavorful peanut butter cookies without baking soda. This simple recipe will show you how to make mouthwatering peanut butter cookies using basic ingredients, ensuring a delightful treat every time.


Why Make Peanut Butter Cookies Without Baking Soda?

There are many reasons you might want to skip baking soda in your cookie recipe. Some people are sensitive to it, while others may simply run out and need an alternative. Fortunately, these cookies turn out just as delicious without it!

Ingredients for Peanut Butter Cookies Without Baking Soda

To make a batch of peanut butter cookies without baking soda, you’ll need:

  • 1 cup peanut butter (creamy or crunchy)

  • ¾ cup granulated sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt (if using unsalted peanut butter)

  • ½ cup all-purpose flour (optional, for a slightly firmer texture)

Step-by-Step Instructions

Step 1: Preheat the Oven
 Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix the Ingredients
 In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, and salt. Stir well until the ingredients are fully combined into a smooth dough.

Step 3: Shape the Cookies
 Scoop out small portions of dough and roll them into balls (about 1 inch in diameter). Place them on the prepared baking sheet, leaving some space between each cookie.

Step 4: Flatten with a Fork
 Use a fork to press down on each cookie in a crisscross pattern. This gives them the classic peanut butter cookie look and helps them bake evenly.

Step 5: Bake to Perfection
 Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. Be careful not to overbake, as the cookies will continue to firm up as they cool.

Step 6: Cool and Enjoy
 Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy with a glass of milk or your favorite beverage!

Tips for the Best Peanut Butter Cookies Without Baking Soda

  • Use natural peanut butter for a richer flavor, but stir well before using to ensure even consistency.

  • For extra sweetness, add a tablespoon of honey or maple syrup to the dough.

  • If you prefer a crunchier texture, bake the cookies for an extra 2-3 minutes.

  • To make them extra indulgent, add chocolate chips or drizzle melted chocolate on top after baking.

Frequently Asked Questions

Q: Can I use baking powder instead of baking soda?
 A: Yes! If you want slightly fluffier cookies, you can substitute 1 teaspoon of baking powder for baking soda.

Q: How should I store these cookies?
 A: Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months.

Q: Can I make this recipe vegan?
 A: Absolutely! Substitute the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) for a vegan-friendly version.

Final Thoughts

Making peanut butter cookies without baking soda is not only easy but also results in a delicious treat that’s perfect for any occasion. Whether you’re baking for yourself, family, or friends, this simple recipe ensures a batch of irresistible cookies every time.

For more tasty recipes and cooking tips, visit Scrappy Geek!

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