How to Grill Chicken Legs to Perfection

 Grilling is one of the best ways to cook chicken legs, bringing out a smoky, delicious flavor while keeping the meat juicy and tender. Whether you're hosting a backyard barbecue or just craving a tasty meal, learning how to grill chicken legs the right way can take your cooking game to the next level. In this guide, we’ll walk you through the entire process, from preparation to grilling techniques, ensuring perfectly cooked chicken legs every time.

For more grilling tips and recipes, check out Scrappy Geek!

Why Choose Chicken Legs for Grilling?

Chicken legs are a favorite for grilling because:

  • They are budget-friendly and widely available.

  • Their higher fat content keeps them moist and flavorful.

  • They cook evenly and develop a nice char on the grill.

  • They are easy to season and pair well with various marinades and rubs.

Ingredients You’ll Need

Before diving into how to grill chicken legs, gather these ingredients:

  • 6-8 chicken legs (drumsticks)

  • 2 tbsp olive oil

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp smoked paprika

  • 1/2 tsp cayenne pepper (optional for spice)

  • 1/4 cup barbecue sauce (optional for basting)

Step 1: Preparing the Chicken Legs

Proper preparation ensures flavorful and well-cooked chicken legs.

  1. Pat the chicken dry with paper towels. This helps the seasoning stick better and promotes crispier skin.

  2. Coat with olive oil to prevent sticking and enhance browning.

  3. Mix the dry seasonings in a small bowl and rub generously over the chicken legs, ensuring even coverage.

  4. Marinate (Optional): For deeper flavor, let the seasoned chicken rest in the fridge for at least 30 minutes or up to 12 hours.

Step 2: Prepping the Grill

A well-prepared grill is key to mastering how to grill chicken legs.

  1. Preheat the grill to medium heat (about 375°F-400°F).

  2. Clean and oil the grates to prevent sticking.

  3. Set up two-zone cooking: One side should be direct heat (for searing), and the other should be indirect heat (for slow cooking).

Step 3: Grilling the Chicken Legs

Now, it's time to grill!

  1. Sear the chicken legs: Place them on the direct heat side for about 3-4 minutes per side, creating a nice char.

  2. Move to indirect heat: Transfer the chicken legs to the cooler side of the grill and close the lid.

  3. Cook for 25-30 minutes, turning occasionally to ensure even cooking.

  4. Check the internal temperature: Use a meat thermometer to check for doneness. The internal temperature should reach 165°F for safe consumption, but for extra tenderness, aim for 175-185°F.

  5. Baste with barbecue sauce (optional): In the last 5 minutes, brush on your favorite BBQ sauce for a delicious glaze.

Step 4: Rest and Serve

Once the chicken is fully cooked:

  1. Remove from the grill and let it rest for 5 minutes. This helps retain juices.

  2. Garnish and serve with fresh herbs, extra BBQ sauce, or a squeeze of lemon for added flavor.

Tips for the Best Grilled Chicken Legs

  • Avoid high heat to prevent burning the skin before the inside cooks through.

  • Use a meat thermometer to ensure precise doneness.

  • Experiment with flavors: Try different marinades, spice rubs, or sauces for variety.

  • Flip sparingly: Too much flipping can prevent a good sear.

Final Thoughts

Now that you know how to grill chicken legs, you can impress your friends and family with perfectly cooked, flavorful drumsticks. Whether you prefer a smoky rub or a saucy finish, this method guarantees juicy and delicious results every time. For more great grilling tips and recipes, visit Scrappy Geek!

Happy grilling!

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