How to Cook Chicken Legs on the Grill

 Grilling chicken legs is one of the best ways to enjoy a flavorful and juicy meal. Whether you're hosting a backyard barbecue or just want a quick and easy dinner, learning how to cook chicken legs on the grill is essential. In this guide, we will walk you through the process, including preparation, seasoning, grilling techniques, and tips for achieving perfectly cooked chicken legs.

Why Grill Chicken Legs?

Chicken legs are an affordable and delicious cut of meat that remain tender and juicy when grilled. The combination of dark meat and skin allows them to retain moisture, making them ideal for grilling. With the right seasoning and proper grilling technique, you can enjoy crispy, flavorful chicken legs every time.

Ingredients You'll Need

To get started, gather the following ingredients:

  • 6-8 chicken legs (drumsticks)

  • 2 tablespoons olive oil

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon smoked paprika

  • ½ teaspoon cayenne pepper (optional, for heat)

  • ½ cup barbecue sauce (optional, for glazing)

Step-by-Step Guide to Grilling Chicken Legs

1. Prepare the Chicken Legs

Before grilling, it's important to prepare the chicken legs properly:

  • Rinse the chicken legs under cold water and pat them dry with paper towels.

  • Trim off any excess skin or fat if necessary.

  • Place the chicken legs in a large bowl and drizzle with olive oil. This helps the seasoning adhere and prevents sticking on the grill.

2. Season the Chicken

  • In a small bowl, mix the salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.

  • Rub the seasoning mixture evenly over each chicken leg, ensuring full coverage.

  • Let the seasoned chicken rest for at least 15-20 minutes. If you have time, marinate them in the refrigerator for a few hours to enhance the flavor.

3. Preheat the Grill

  • Heat your grill to medium-high heat (about 375°F to 400°F).

  • If using a charcoal grill, arrange the coals for indirect heat cooking. If using a gas grill, turn on one side and leave the other side off for indirect heat.

  • Lightly oil the grill grates to prevent sticking.

4. Grill the Chicken Legs

  • Place the chicken legs on the grill over direct heat and sear for about 2-3 minutes per side to create grill marks.

  • Move the chicken legs to indirect heat, cover the grill, and cook for 25-30 minutes, turning occasionally.

  • Use a meat thermometer to check for doneness. The internal temperature should reach 165°F, but for extra tenderness, aim for 175°F-180°F.

5. Add a Glaze (Optional)

  • If you like barbecue-glazed chicken legs, brush them with your favorite barbecue sauce during the last 5-10 minutes of cooking.

  • Let the sauce caramelize by grilling for an additional 2-3 minutes per side.

Serving Suggestions

Once the chicken legs are cooked to perfection, let them rest for a few minutes before serving. Pair them with grilled vegetables, coleslaw, or a fresh salad for a complete meal.

Grilling Tips for Perfect Chicken Legs

  • Use a meat thermometer: Ensuring the correct internal temperature prevents undercooking or overcooking.

  • Don’t rush the process: Cooking over indirect heat ensures even cooking without burning the outside.

  • Let the chicken rest: Allowing the chicken to rest for a few minutes keeps it juicy and flavorful.

  • Experiment with flavors: Try different seasonings, marinades, and glazes to customize the taste to your liking.

Now that you know how to cook chicken legs on the grill, fire up your grill and enjoy a delicious, smoky, and juicy meal! For more grilling tips and recipes, visit Scrappy Geek.

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