How to Cook Chicken Legs on the Grill: A Complete Guide

 Grilling chicken legs is a fantastic way to enjoy flavorful, juicy meat with a delicious smoky char. Whether you're preparing for a backyard barbecue or a casual weeknight meal, learning how to cook chicken legs on the grill will ensure you get perfectly cooked, tender, and crispy chicken every time. In this guide, we'll walk you through the entire process, from seasoning to grilling techniques, so you can master this crowd-pleasing dish.

Why Choose Chicken Legs for Grilling?

Chicken legs are an excellent choice for grilling because:

  • They are budget-friendly and widely available.

  • They have a higher fat content than chicken breasts, making them more flavorful and juicy.

  • The bone-in structure helps retain moisture, preventing overcooking.

  • They are easy to season and grill without drying out.

Preparing Chicken Legs for the Grill

Step 1: Gather Your Ingredients

Before you start grilling, make sure you have the following ingredients:

  • 4-6 chicken legs (drumsticks or whole legs with thighs attached)

  • 2 tablespoons olive oil

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 teaspoon smoked paprika

  • 1 teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon cayenne pepper (optional for heat)

  • ½ teaspoon dried oregano or thyme

  • Your favorite barbecue sauce (optional)

Step 2: Prep the Chicken

  1. Pat the chicken legs dry using a paper towel. Removing excess moisture helps the seasoning stick better and ensures a crispier skin.

  2. Coat the chicken legs with olive oil to prevent sticking and enhance browning.

  3. Rub the seasoning mix all over the chicken legs, making sure to cover every part evenly.

  4. Let the chicken marinate for at least 30 minutes or overnight in the refrigerator for deeper flavor.

How to Cook Chicken Legs on the Grill

Step 1: Preheat the Grill

  • For a gas grill, preheat to medium-high heat (about 375°F-400°F).

  • For a charcoal grill, light the coals and let them heat until covered with white ash. Arrange them on one side of the grill for a two-zone setup.

Step 2: Sear the Chicken

  • Place the chicken legs on the hot side of the grill.

  • Cook for 2-3 minutes per side, turning frequently, until they develop a nice char.

Step 3: Move to Indirect Heat

  • Transfer the chicken legs to the cooler side of the grill (indirect heat).

  • Close the lid and let them cook for 25-30 minutes, turning occasionally.

Step 4: Check for Doneness

  • Use a meat thermometer to check the internal temperature. Chicken legs should be cooked to at least 165°F, but for the best texture and tenderness, aim for 175°F-185°F.

Step 5: Add BBQ Sauce (Optional)

  • In the last 5 minutes of cooking, brush the chicken legs with barbecue sauce.

  • Let them cook until the sauce caramelizes slightly for extra flavor.

Step 6: Rest and Serve

  • Remove the chicken from the grill and let it rest for 5 minutes before serving. This helps retain its juices.

  • Serve with your favorite sides like grilled vegetables, coleslaw, or cornbread.

Pro Tips for Perfectly Grilled Chicken Legs

  • Use a two-zone grilling method to prevent flare-ups and allow for even cooking.

  • Keep the lid closed while cooking to maintain heat and smoke.

  • Don’t skip resting time—it helps the juices redistribute for a moist bite.

  • Experiment with seasonings like lemon zest, honey, or different spice blends for unique flavors.

Conclusion

Now that you know how to cook chicken legs on the grill, you can confidently grill up a delicious, flavorful meal every time. Whether you prefer a dry rub or a saucy finish, the grilling technique remains the same—hot sear, slow cook, and proper resting. Try it at your next cookout and impress your family and friends with perfectly grilled chicken legs!

For more amazing grilling tips and recipes, visit Scrappy Geek! Happy grilling!

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