How Long to Grill Chicken Legs for Juicy, Flavorful Results
Grilling chicken legs is a delicious way to enjoy tender, smoky, and flavorful meat. However, one of the most common questions people ask is, how long to grill chicken legs? Getting the timing right is essential for perfectly cooked chicken that is juicy on the inside and crispy on the outside. In this guide, we’ll break down the grilling process, including cooking times, temperatures, and tips to ensure your chicken legs turn out great every time.
For more grilling tips and recipes, check out Scrappy Geek!
Why Choose Chicken Legs for Grilling?
Chicken legs are a fantastic choice for grilling because:
They are budget-friendly and widely available.
Their higher fat content keeps them juicy and flavorful.
They are easy to season and cook evenly on the grill.
They pair well with a variety of marinades and rubs.
Ideal Grilling Time for Chicken Legs
The answer to how long to grill chicken legs depends on several factors, such as the grill temperature, whether you are using direct or indirect heat, and the size of the drumsticks.
Grill Temperature and Cooking Time
Medium Heat (350°F-400°F): Grill for 25-30 minutes, turning occasionally.
High Heat (400°F-450°F): Grill for 20-25 minutes, turning more frequently to prevent burning.
Indirect Heat (300°F-350°F): Grill for 30-35 minutes, then finish over direct heat for crispy skin.
How to Grill Chicken Legs Step by Step
1. Preparing the Chicken Legs
Pat the chicken legs dry with paper towels to remove excess moisture.
Coat with oil to prevent sticking and enhance browning.
Season generously with salt, pepper, garlic powder, paprika, and any preferred spices.
Marinate (Optional): For deeper flavor, let the chicken rest in the fridge for at least 30 minutes or overnight.
2. Prepping the Grill
Preheat the grill to medium heat (around 375°F-400°F).
Clean and oil the grates to prevent sticking.
Set up a two-zone fire: One side should be for direct heat (searing) and the other for indirect heat (slower cooking).
3. Grilling Process
Sear the chicken legs over direct heat for about 3-4 minutes per side to get a nice char.
Move to indirect heat and close the grill lid.
Grill for 20-30 minutes, flipping every 5-7 minutes for even cooking.
Check the internal temperature using a meat thermometer. The chicken is done when it reaches 165°F but is even better when cooked to 175°F-185°F for extra tenderness.
Optional: In the last 5 minutes, baste with barbecue sauce or butter for added flavor.
Rest and Serve
Once the chicken is fully cooked:
Remove from the grill and let it rest for 5 minutes to retain juices.
Garnish and serve with fresh herbs, lemon wedges, or extra sauce.
Final Thoughts
Now that you know how long to grill chicken legs, you can confidently cook them to perfection. Whether you prefer a smoky rub or a saucy finish, following these steps will ensure juicy, flavorful chicken every time.
For more expert grilling tips and recipes, visit Scrappy Geek!
Happy grilling!
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