Grilled Steak Tips: A Flavorful Guide to Perfectly Cooked Steak

 Steak tips are a delicious, tender, and juicy cut of beef that is perfect for grilling. Whether you're cooking for a summer barbecue or just want a flavorful meal, learning how to make grilled steak tips will take your culinary skills to the next level. In this guide, we’ll cover everything from choosing the right cut to seasoning and grilling for the best results.

For more grilling recipes and expert tips, visit Scrappy Geek!

Why Choose Steak Tips for Grilling?

Steak tips are a favorite for grilling because:

  • They are flavorful, tender, and easy to cook.

  • They absorb marinades well, enhancing taste and texture.

  • They cook quickly, making them perfect for a fast yet delicious meal.

  • They pair well with various sides, from grilled vegetables to mashed potatoes.

Choosing the Right Steak Tips

When selecting steak tips, you’ll typically find them cut from:

  • Sirloin: Lean and full of beefy flavor.

  • Flap Meat: A bit more marbled and tender.

  • Tri-Tip: A great balance of flavor and tenderness.

Look for steak tips with a rich red color and good marbling for maximum flavor and juiciness.

Marinating and Seasoning Steak Tips

Best Marinades for Grilled Steak Tips

A marinade enhances the tenderness and taste of the meat. Here’s a simple and delicious marinade:

Ingredients:

  • 1/4 cup olive oil

  • 2 tbsp soy sauce

  • 1 tbsp Worcestershire sauce

  • 2 cloves garlic (minced)

  • 1 tsp black pepper

  • 1 tsp smoked paprika

  • 1 tbsp honey or brown sugar (optional for a hint of sweetness)

Instructions:

  1. Mix all ingredients in a bowl.

  2. Place the steak tips in a resealable bag or shallow dish.

  3. Pour the marinade over the steak and let it sit for at least 30 minutes (or overnight for deeper flavor).

Dry Rub Option

If you prefer a dry rub, try a blend of salt, pepper, garlic powder, onion powder, and a pinch of cayenne for a bold kick.

How to Grill Steak Tips

1. Preparing the Grill

  • Preheat the grill to medium-high heat (about 400°F-450°F).

  • Clean and oil the grates to prevent sticking.

2. Cooking the Steak Tips

  1. Remove the steak tips from the marinade and pat dry.

  2. Place them on the grill over direct heat.

  3. Cook for 4-5 minutes per side for medium-rare or 6-7 minutes per side for medium.

  4. Use a meat thermometer to check doneness:

    • 125°F for rare

    • 135°F for medium-rare

    • 145°F for medium

    • 155°F for medium-well

3. Resting and Serving

  • Remove the steak tips from the grill and let them rest for 5 minutes to retain juices.

  • Slice against the grain for maximum tenderness.

  • Serve with grilled veggies, rice, or a fresh salad.

Grilling Tips for Perfect Steak Tips

  • Avoid flipping too often: Let the steak develop a good sear before flipping.

  • Use a thermometer: Ensures perfect doneness without guessing.

  • Let them rest: This keeps the juices inside for a tender bite.

  • Try different marinades: Experiment with flavors like balsamic glaze or spicy chimichurri.

Final Thoughts

Mastering grilled steak tips is easy with the right preparation and cooking technique. Whether you prefer a bold marinade or a simple seasoning, grilling steak tips is a quick and delicious way to enjoy tender, flavorful beef. For more expert grilling advice and recipes, check out Scrappy Geek!

Happy grilling!

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