Steak Tips on Grill: How to Perfectly Cook Tender, Flavorful Steak

 Grilling steak is a timeless tradition that brings together great flavors, smoky aromas, and the perfect textures. If you’re looking to master steak tips on grill, this comprehensive guide will take you through every step of the process. Whether you’re grilling a small batch for yourself or preparing a feast for family and friends, knowing the right techniques can help you achieve that melt-in-your-mouth tenderness and perfectly seared exterior.

In this guide, we’ll cover everything from selecting the right cut of steak to seasoning, grilling techniques, and serving tips, ensuring that your next steak night is nothing short of spectacular.

Why Choose Steak Tips for Grilling?

When it comes to grilling steak, the steak tips on grill cut is often overlooked, but it’s an excellent choice for those seeking tender, flavorful bites. Steak tips come from various parts of the beef, typically the sirloin, and they’re cut into small, bite-sized pieces that are easy to handle on the grill. These tips cook quickly and can be seasoned or marinated to infuse bold flavors.

Whether you prefer to grill your steak tips as skewers or cook them directly on the grill, they offer great versatility and can easily take on the flavors of any rub, marinade, or seasoning. Steak tips are ideal for grilling, as they balance tenderness and flavor without being as expensive as premium cuts like ribeye or filet mignon.

Selecting the Right Steak Tips

Before you start cooking steak tips on grill, it’s important to know how to select the best cut. The most common types of steak tips come from the following cuts:

  • Sirloin Tips: Sirloin is one of the most popular cuts for steak tips. It’s lean, flavorful, and relatively affordable. Sirloin steak tips are perfect for grilling, as they can develop a nice sear on the outside while staying juicy inside.

  • Flank Steak Tips: If you’re looking for a more pronounced beefy flavor, flank steak is another great option. It tends to be a bit tougher, but when cooked properly, it can be incredibly flavorful and tender.

  • Tenderloin Tips: These steak tips come from the tenderloin, a very tender and flavorful cut. They’re perfect for those who want a melt-in-your-mouth texture with a rich taste.

Choose the cut that best fits your flavor preferences and budget. For grilling, sirloin steak tips are often the most popular due to their balance of tenderness and affordability.

Preparing Steak Tips for the Grill

Proper preparation is key to ensuring your steak tips on grill turn out juicy, tender, and full of flavor. Here are the essential steps for preparing your steak tips:

1. Trim the Steak Tips

If the steak tips you purchased come with excess fat or silver skin (the tough, silvery connective tissue), it’s a good idea to trim it off before cooking. Trimming away this fat ensures a better texture and prevents the steak from becoming greasy while grilling.

2. Season or Marinate

Steak tips are incredibly versatile and can be seasoned or marinated in various ways to enhance their flavor. For a simple, classic seasoning, rub the steak tips with salt, pepper, and olive oil. However, if you want to infuse more flavor, you can marinate the steak tips for several hours or overnight.

A basic marinade could include olive oil, garlic, soy sauce, balsamic vinegar, and a few fresh herbs, such as rosemary or thyme. For a more complex flavor, you can try a spicy marinade with chili powder, cumin, and lime juice, or even a sweet and tangy BBQ sauce. The longer you marinate the steak, the more flavorful the meat will become.

3. Bring to Room Temperature

Before grilling, let your steak tips sit at room temperature for about 15-20 minutes. This allows the meat to cook more evenly and prevents it from becoming too tough when placed on the hot grill.

Setting Up the Grill for Steak Tips

No matter what type of grill you’re using, proper heat control is essential for cooking steak tips on grill. Here’s how to prepare your grill:

Charcoal Grill

For a charcoal grill, you’ll want to set up a two-zone cooking system. Start by lighting the charcoal and allowing it to burn until the coals are glowing and covered with a fine layer of ash. Arrange the coals on one side of the grill to create a hot zone (direct heat) and leave the other side empty for indirect heat. This setup allows you to sear the steak tips over the hot side and then move them to the cooler side to cook through.

Gas Grill

If you’re using a gas grill, set it to medium-high heat, and preheat for about 10-15 minutes. Once the grill is hot, adjust the burners to create a two-zone cooking system. One side should be set to high heat for searing, while the other side is set to medium-low heat for cooking the steak tips through.

Grilling Steak Tips: Step-by-Step Instructions

With the grill prepped and your steak tips ready, it’s time to get cooking! Follow these steps for perfectly grilled steak tips:

1. Sear the Steak Tips

Place the steak tips on the hot side of the grill (direct heat). Sear them for about 2-3 minutes on each side to develop a beautiful crust. You’ll want to make sure each side gets a nice, golden-brown color and that the steak tips are slightly caramelized for that flavorful grilled texture.

2. Move to Indirect Heat

Once the steak tips are seared on all sides, move them to the cooler side of the grill (indirect heat). Close the lid and allow the steak tips to cook through for an additional 3-5 minutes. Turn the steak tips occasionally to ensure even cooking. This method of indirect heat will help the meat cook more evenly and prevent it from burning or becoming too charred on the outside.

3. Check for Doneness

To ensure your steak tips are cooked to your desired doneness, use a meat thermometer to check the internal temperature. Here are the temperature guidelines for different levels of doneness:

  • Rare: 120-130°F (49-54°C)

  • Medium-rare: 130-140°F (54-60°C)

  • Medium: 140-150°F (60-66°C)

  • Medium-well: 150-160°F (66-71°C)

  • Well-done: 160°F+ (71°C+)

For medium-rare steak tips, aim for an internal temperature of 130-135°F (54-57°C).

4. Rest the Steak Tips

Once your steak tips are cooked to the desired temperature, remove them from the grill and let them rest for about 5-10 minutes. Resting the steak allows the juices to redistribute, making the meat more tender and flavorful.

Serving Steak Tips

After resting, your steak tips on grill are ready to be served! Steak tips are great on their own or paired with a variety of sides. You can serve them with a side of grilled vegetables, a baked potato, or a fresh salad. Alternatively, you can slice the steak tips and serve them in tacos, sandwiches, or over a bed of rice for a more creative meal.

If you’ve marinated the steak tips, don’t forget to drizzle some extra marinade or sauce over the top for an added boost of flavor.

Tips for Perfectly Grilled Steak Tips

  • Let the Grill Heat Up: Ensure your grill is preheated and hot before you start cooking. This will give your steak tips that perfect sear on the outside.

  • Avoid Overcooking: Steak tips cook quickly, so keep an eye on them to avoid overcooking. A meat thermometer is your best friend for ensuring your steak reaches the perfect level of doneness.

  • Use Tongs, Not a Fork: When handling your steak tips on the grill, use tongs rather than a fork. Piercing the meat with a fork can cause the juices to escape, resulting in a drier steak.

  • Experiment with Marinades and Rubs: Don’t be afraid to try new flavors! Experiment with different marinades or rubs to find the perfect combination for your steak tips.

Final Thoughts on How to Cook Steak Tips on the Grill

Grilling steak tips is a fantastic way to enjoy tender, juicy, and flavorful meat in no time. Whether you're cooking for a small gathering or simply craving a delicious steak dinner, learning how to cook steak tips on grill will elevate your grilling game. With the right technique, seasonings, and heat control, you can make steak tips that are both flavorful and tender, perfect for any occasion.

For more tips, recipes, and expert advice on grilling and cooking, be sure to visit Scrappy Geek. We have everything you need to become a grilling pro!

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