How Long to Grill Chicken Legs: A Complete Guide

 Grilling chicken legs is a quintessential summertime activity, but getting them perfectly cooked requires the right technique and timing. Chicken legs, with their dark meat and rich flavor, are ideal for grilling, but knowing how long to grill chicken legs is the key to achieving a juicy and delicious result.

For expert grilling tips and inspiration, check out Scrappy Geek, your go-to source for all things grilling and cooking.

Understanding Chicken Legs

Chicken legs consist of two parts: the drumstick and the thigh. Their higher fat content compared to white meat makes them flavorful and forgiving when cooked, but they must be grilled thoroughly to ensure safety and optimal taste. The USDA recommends cooking chicken to an internal temperature of 165°F.

How Long to Grill Chicken Legs

The cooking time for chicken legs depends on the grill temperature and the size of the pieces.

1. Direct Heat Method

Grilling chicken legs over direct heat gives them a crispy, caramelized exterior.

  • Grill temperature: 400–450°F

  • Time: 25–30 minutes

  • Steps:

    1. Preheat the grill to medium-high heat.

    2. Place the chicken legs directly on the grates.

    3. Turn them every 5–7 minutes to ensure even cooking.

    4. Use a meat thermometer to check the internal temperature.

2. Indirect Heat Method

For a more controlled cook, especially for larger chicken legs, use indirect heat.

  • Grill temperature: 350–375°F

  • Time: 40–50 minutes

  • Steps:

    1. Preheat one side of the grill to medium heat.

    2. Place the chicken legs on the cooler side of the grill.

    3. Close the lid and cook for 30–40 minutes.

    4. Finish them off over direct heat for 5–10 minutes to crisp the skin.

3. Combination Method

This method combines both techniques for the best results. Start with indirect heat to cook the chicken through, then finish with direct heat for a crispy exterior.

Tips for Perfectly Grilled Chicken Legs

1. Marinate or Season Generously

Chicken legs benefit from bold flavors. Marinate them for at least 2 hours or overnight. A simple marinade includes:

  • 1/4 cup olive oil

  • Juice of one lemon

  • 2 garlic cloves, minced

  • 1 teaspoon paprika

  • 1 teaspoon black pepper

  • 1/2 teaspoon salt

Alternatively, a dry rub with spices like chili powder, cumin, and garlic powder works beautifully.

2. Oil the Grates

Prevent sticking by oiling the grill grates with a paper towel dipped in vegetable oil.

3. Keep the Lid Closed

Closing the lid traps heat and smoke, ensuring the chicken legs cook evenly and stay juicy.

4. Use a Meat Thermometer

Insert the thermometer into the thickest part of the drumstick without touching the bone. Remove the chicken from the grill when the internal temperature reaches 165°F.

Serving Ideas for Grilled Chicken Legs

Grilled chicken legs are versatile and pair well with a variety of sides.

  1. Grilled Vegetables: Zucchini, bell peppers, and corn add a fresh touch.

  2. Potato Salad: A creamy or mustard-based potato salad complements the smoky flavor of the chicken.

  3. Coleslaw: The tangy crunch of coleslaw balances the richness of the chicken.

  4. Rice Pilaf: Add herbs and spices for an aromatic side.

  5. Dipping Sauces: BBQ sauce, ranch, or a spicy sriracha mayo elevate the dish.

Why Choose Chicken Legs for Grilling?

  • Budget-Friendly: Chicken legs are affordable and widely available.

  • Flavorful: Their dark meat is juicier and more forgiving than chicken breasts.

  • Crowd-Pleaser: Perfect for gatherings, they’re easy to cook in large batches.

Common Mistakes to Avoid

  1. Skipping the Thermometer: Guessing the doneness can lead to undercooked or dry chicken.

  2. High Heat Only: Cooking entirely over high heat can burn the skin while leaving the inside raw.

  3. Neglecting Rest Time: Allowing the chicken to rest for 5 minutes after grilling ensures the juices redistribute.

Conclusion

Knowing how long to grill chicken legs is the cornerstone of preparing a delicious meal. Whether you prefer direct heat for a crispy finish or the controlled cooking of indirect heat, mastering these techniques will ensure perfectly grilled chicken legs every time.

For more mouthwatering recipes and grilling tips, visit Scrappy Geek.

So fire up your grill, grab your favorite marinade, and get ready to impress your friends and family with perfectly cooked chicken legs!

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