How Long Does It Take to Grill Chicken Legs? The Ultimate Guide to Perfect Grilled Drumsticks

 Grilling chicken legs is one of the most satisfying ways to prepare this beloved cut of meat. Whether you’re preparing a family dinner or hosting a barbecue, knowing how long it takes to grill chicken legs and mastering the techniques will ensure your meal is juicy, flavorful, and perfectly cooked. In this guide, we’ll discuss how long it takes to grill chicken legs, share tips for grilling success, and provide a step-by-step approach to grilling these savory drumsticks.

For more tips on grilling, cooking, and home improvement projects, visit Scrappy Geek for expert advice and guides.

Choosing the Right Chicken Legs for Grilling

Before diving into grilling techniques, it’s essential to choose the right chicken legs for the job. Chicken legs are divided into two parts: the drumstick and the thigh. Both are great for grilling and can be seasoned or marinated in a variety of ways to enhance their flavor.

When selecting chicken legs, opt for fresh, high-quality cuts. Look for chicken legs that are free from bruises or discoloration, and choose pieces that are evenly sized to ensure even cooking. You can also choose organic or free-range chicken legs for a more natural, flavorful option.

For expert tips on sourcing quality ingredients and grilling recipes, check out Scrappy Geek.

How Long Does It Take to Grill Chicken Legs?

Grilling chicken legs doesn’t have to be complicated, but understanding the correct cooking time and method is crucial for ensuring perfectly grilled drumsticks. The grilling time can vary depending on the size of the chicken legs, the grill temperature, and the method you use. However, there are general guidelines you can follow for consistent results.

Grilling Time Over Direct Heat

When grilling chicken legs over direct heat, the goal is to sear the outside while ensuring the meat inside is cooked through. Here's how long it typically takes:

• Time: Grill chicken legs for about 5-7 minutes per side over high direct heat.

• Total Time: Around 15-20 minutes for a 1-inch thick chicken leg.

Start by placing the chicken legs on the grill over direct heat. Grill each side for 5 to 7 minutes, turning them frequently to prevent burning and ensure even cooking. You can move the chicken to the indirect heat side to finish cooking once the outside is seared.

Grilling Time Over Indirect Heat

For more tender chicken, you’ll want to finish cooking the legs over indirect heat. This method allows the chicken to cook through evenly without burning on the outside. After searing the chicken over direct heat, transfer the legs to a cooler side of the grill where they are not directly exposed to the flame.

• Time: Grill chicken legs for about 20-30 minutes over indirect heat.

• Total Time: Approximately 35-45 minutes for fully cooked chicken legs.

Make sure to flip the chicken legs halfway through to ensure they cook evenly on all sides. The internal temperature of the chicken should reach 165°F (75°C) when fully cooked. If you don’t have a meat thermometer, check for clear juices when piercing the thickest part of the leg.

Grilling at Medium Heat

Grilling chicken legs over medium heat (about 350°F to 375°F (175°C to 190°C)) is an excellent option if you want to avoid overcooking or burning the outside. This method allows for slow and steady cooking, ensuring juicy and flavorful chicken legs.

• Time: Grill chicken legs for about 30-40 minutes over medium heat.

• Total Time: Around 35-45 minutes total, including the initial searing time.

Medium heat is perfect for chicken legs that are thicker and require a longer cooking time to reach the desired internal temperature.

For more grilling advice and temperature tips, be sure to visit Scrappy Geek.

How to Ensure Even Cooking

One of the most critical aspects of grilling chicken legs is making sure they cook evenly. Here are a few tips to help you achieve consistent results:

1. Preheat Your Grill
   Make sure your grill is preheated to the right temperature before placing the chicken on it. Preheating ensures the chicken will start cooking immediately, creating a nice sear on the outside.
   
   

2. Use a Two-Zone Setup
   Set up your grill with a hot zone for searing and a cooler zone for cooking through. This two-zone method gives you the flexibility to get a crispy, browned skin on the chicken legs while also allowing them to cook through without burning.
   
   

3. Flip the Chicken Frequently
   Turn the chicken legs every 5 to 7 minutes to ensure even cooking. This helps the skin crisp up evenly and prevents any side from getting overcooked or charred.
   
   

4. Check the Internal Temperature
   The best way to tell when your chicken legs are done is to use a meat thermometer. Insert it into the thickest part of the leg without touching the bone. The chicken should reach an internal temperature of 165°F (75°C). If you don’t have a thermometer, look for clear juices when you pierce the meat.
   
   

5. Let the Chicken Rest
   After removing the chicken from the grill, let it rest for a few minutes to allow the juices to redistribute throughout the meat. This ensures that the chicken remains juicy and tender.
   
   

How to Season Chicken Legs for Grilling

Seasoning is key to bringing out the best flavors in your grilled chicken legs. You can go with a simple salt-and-pepper seasoning, or experiment with marinades and dry rubs. Here are a few ideas:

1. Simple Salt and Pepper
   Sometimes, the simplest seasonings are the best. Use kosher salt, freshly ground black pepper, and a drizzle of olive oil for a basic, flavorful option.
   
   

2. Garlic and Herb Marinade
   For a more flavorful chicken leg, try marinating it in olive oil, lemon juice, garlic, thyme, and rosemary for at least 30 minutes before grilling.
   
   

3. BBQ Rub
   For a smoky, sweet flavor, create a dry rub with brown sugar, paprika, garlic powder, onion powder, and a pinch of cayenne pepper. Rub the mixture on the chicken legs before grilling.
   
   

4. Spicy Cajun Seasoning
   If you like a little heat, season your chicken legs with Cajun seasoning, garlic powder, onion powder, paprika, and cayenne pepper for a zesty, bold flavor.
   
   

For more tips on seasoning and marinating, check out Scrappy Geek for expert guides and recipes.

Resting and Serving Grilled Chicken Legs

Once your chicken legs are grilled to perfection, it’s time to let them rest for about 5 to 10 minutes before serving. This resting period ensures that the juices settle back into the meat, making the chicken legs juicier and more flavorful.

You can serve your grilled chicken legs with a variety of side dishes such as roasted vegetables, mashed potatoes, or a fresh salad. The possibilities are endless!

Conclusion

Grilling chicken legs is an easy and delicious way to prepare a savory meal that everyone will love. By understanding the correct grilling times and techniques, you can ensure that your chicken legs are perfectly cooked with crispy skin on the outside and juicy, tender meat on the inside. Remember, grilling chicken legs typically takes between 30 to 45 minutes depending on your method and heat level. Always check the internal temperature to be sure your chicken is cooked to perfection.

For more grilling tips, recipes, and home cooking ideas, be sure to visit Scrappy Geek for detailed guides and expert advice.