How Long Do You Grill Chicken Legs: A Complete Guide for Perfectly Grilled Chicken

 Grilling chicken legs is one of the best ways to enjoy tender, juicy chicken with a smoky, charred finish. However, many home cooks wonder: how long do you grill chicken legs to get that perfect balance of crispy skin and juicy meat? This guide covers everything you need to know to grill chicken legs to perfection every time.

For more grilling inspiration, check out Scrappy Geek for expert tips and recipes that elevate your cooking game.

Why Chicken Legs Are Ideal for Grilling

Chicken legs, which include the drumstick and sometimes the thigh, are perfect for grilling due to their:

  • Flavor: The dark meat of chicken legs is naturally more flavorful than white meat.

  • Juiciness: The higher fat content keeps them moist during grilling.

  • Versatility: Chicken legs pair well with a variety of marinades, rubs, and sauces.

Preparation Is Key

Proper preparation ensures evenly cooked, delicious chicken legs.

1. Choose Fresh Chicken Legs

Select fresh chicken legs with smooth, firm skin. If frozen, let them thaw completely in the refrigerator before grilling.

2. Season or Marinate

  • Dry Rub: A simple mix of salt, pepper, garlic powder, paprika, and cayenne pepper adds a savory kick.

  • Marinade: Combine olive oil, lemon juice, soy sauce, garlic, and a dash of honey. Let the chicken soak for at least 2–4 hours for maximum flavor.

3. Bring to Room Temperature

Before grilling, let the chicken legs sit at room temperature for 20–30 minutes to ensure even cooking.

How Long Do You Grill Chicken Legs?

The grilling time depends on the heat level and the method used. Follow these guidelines for perfectly cooked chicken legs.

1. Preheat the Grill

  • Gas Grill: Preheat to medium heat, about 375°F.

  • Charcoal Grill: Let the coals burn until covered in white ash. Set up for both direct and indirect heat.

2. Sear Over Direct Heat

Start by searing the chicken legs over direct heat for 4–5 minutes per side. This gives the skin a crispy, caramelized texture.

3. Cook Over Indirect Heat

Move the chicken legs to indirect heat and cook with the lid closed. This helps the meat cook evenly without burning the skin.

4. Total Cooking Time

On average, it takes 30–35 minutes to grill chicken legs:

  • Sear for 8–10 minutes total.

  • Cook over indirect heat for 20–25 minutes.

5. Check for Doneness

Use a meat thermometer to ensure the internal temperature reaches 165°F in the thickest part of the meat, away from the bone.

Step-by-Step Grilling Instructions

  1. Prep the Grill: Oil the grates to prevent sticking.

  2. Sear the Legs: Place chicken legs over direct heat and grill for 4–5 minutes on each side.

  3. Move to Indirect Heat: Transfer to the cooler side of the grill, close the lid, and cook for 20–25 minutes.

  4. Flip Occasionally: Turn the chicken legs every 5–7 minutes to ensure even cooking.

  5. Check Temperature: Use a meat thermometer to confirm an internal temperature of 165°F.

  6. Rest Before Serving: Let the chicken rest for 5 minutes to retain its juices.

Tips for Grilling Success

  1. Don’t Rush: Cooking over medium heat ensures the chicken cooks evenly without burning.

  2. Use a Thermometer: This is the most reliable way to determine doneness.

  3. Keep the Grill Lid Closed: This maintains consistent heat and infuses the chicken with a smoky flavor.

  4. Apply Sauce at the End: If using BBQ sauce, brush it on during the last 5 minutes to prevent burning.

What to Serve with Grilled Chicken Legs

Pair your perfectly grilled chicken legs with these side dishes:

  • Salads: A crisp Caesar salad or tangy coleslaw complements the smoky flavor.

  • Vegetables: Grilled asparagus, zucchini, or corn on the cob are excellent choices.

  • Potatoes: Serve with mashed potatoes, roasted wedges, or a creamy potato salad.

  • Bread: Add a side of garlic bread or buttery dinner rolls.

Common Mistakes to Avoid

  1. Cooking Over High Heat: This can char the skin while leaving the meat undercooked.

  2. Skipping Rest Time: Resting allows the juices to redistribute, keeping the meat tender.

  3. Not Oiling the Grates: This can cause the chicken to stick and tear the skin.

Grilling Variations for Chicken Legs

  • Smoked Chicken Legs: Use a smoker or add wood chips to your grill for a smoky flavor.

  • Spicy Buffalo Legs: Toss the grilled chicken in buffalo sauce for a fiery twist.

  • Lemon Herb Legs: Use a marinade of lemon, rosemary, and thyme for a light, zesty flavor.

Grilling Chicken Legs on Different Grills

1. Gas Grill

  • Preheat to medium heat.

  • Sear for 8 minutes, then cook for 25 minutes over indirect heat.

2. Charcoal Grill

  • Arrange coals for direct and indirect heat.

  • Sear for 10 minutes, then cook for 20 minutes over indirect heat.

3. Indoor Grill Pan

  • Heat on medium-high.

  • Cook for 5 minutes per side, then reduce heat and cook for an additional 15–20 minutes.

Why Grilled Chicken Legs Are Always a Crowd-Pleaser

Grilled chicken legs are affordable, easy to cook, and packed with flavor. Whether for a weeknight dinner or a backyard BBQ, they’re guaranteed to be a hit with guests of all ages.

Conclusion

So, how long do you grill chicken legs? With proper preparation, grilling takes about 30–35 minutes for tender, juicy results. By following the tips and steps in this guide, you can enjoy perfectly grilled chicken legs every time.

For more recipes and expert grilling advice, visit Scrappy Geek. Whether you’re a beginner or a seasoned pro, their insights will help you elevate your grilling game.

Fire up the grill and enjoy the delicious journey of cooking chicken legs to perfection!

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